ATECO 10.72.00—Manufacture of rusks, biscuits, preserved pastries and cakes

Where 10.72.00 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.7 Manufacture of bakery and farinaceous products
4. 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
5. 10.72.0 Manufacture of rusks, biscuits, preserved pastries and cakes
6. 10.72.00 Manufacture of rusks, biscuits, preserved pastries and cakes

What 10.72.00 includes

• Manufacture of rusks, biscuits and other dry bakery products
• Manufacture of preserved pastry goods, cakes and waffles
• Manufacture of soft fine bakery ware, not puff pastry, obtained by fermentation from sourdough
• Manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
• Manufacture of breadcrumbs, obtained by grinding toasted bread

10.72.00 in other systems