UK SICSubclass

UK SIC 10.721—Manufacture of non-gluten-free rusks, biscuits, preserved pastries and cakes

Subclass · UK Standard Industrial Classification (2026)

Where 10.721 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
  5. 10.721 Manufacture of non-gluten-free rusks, biscuits, preserved pastries and cakes

What 10.721 includes

  • Manufacture of rusks, biscuits and other dry bakery products
  • Manufacture of preserved pastry goods, cakes and waffles
  • Manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
  • Manufacture of breadcrumbs, obtained by grinding toasted bread

What 10.721 excludes

  • Manufacture of potato snacks, see 10.31
  • Manufacture of gluten-free rusks, biscuits, preserved pastries and cakes, see 10.72/2

10.721 in other systems

ICNEAChina
ISICUnited Nations (global)
JSICJapan
NAICSUnited States
SICUnited States (legacy)

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