ANZSICClass

ANZSIC 1191—Potato, Corn and Other Crisp Manufacturing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

Convert Other systems

Where 1191 sits

C Manufacturing
11 Food Product Manufacturing
119 Other food product manufacturing
1191 Potato, Corn and Other Crisp Manufacturing

What 1191 includes

This class consists of units mainly engaged in manufacturing potato crisps, corn chips and other crisps.

Example activities

corn chip manufacturing
crisp manufacturing
potato crisp manufacturing
taco, tortilla or tostada shell manufacturing

1191 in other systems

ATECOItaly

10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

CNAE BrazilBrazil

10.71-6 Raw sugar production approximate via ISIC 1071
1091-1/01 Manufacture of industrial bakery products approximate via ISIC 1071
1091-1/02 Manufacture of bakery and confectionery products with a predominance of own production approximate via ISIC 1071
1071-6/00 Raw sugar production inferred via ISIC 1071
1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 1071
1052-0/00 Dairy manufacturing inferred via ISIC 1030
1013-9/01 Meat product manufacturing inferred via ISIC 1030
1031-7/00 Fruit canning manufacturing inferred via ISIC 1071

CNAESpain

10.31 Potato processing and preservation approximate via ISIC 1030
10.72 Manufacturing of biscuits and long-life bakery and pastry products approximate via ISIC 1071
10.71 Manufacture of bread and fresh bakery and pastry products approximate via ISIC 1071
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
107100 Manufacture of bakery products approximate via ISIC 1071
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1071
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1071
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1076

ICNEAChina

1439 Other convenience food manufacturing approximate via ISIC 1076
1419 Biscuit and other baked goods manufacturing approximate via ISIC 1071
1459 Other canned food manufacturing approximate via ISIC 1076
1411 Pastry and bread manufacturing approximate via ISIC 1071
1392 Soy product manufacturing approximate via ISIC 1030
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1461 MSG manufacturing approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030

ISICUnited Nations (global)

1071 Manufacture of bakery products contained
1030 Processing and preserving of fruit and vegetables contained
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

5863 Retail bakeries (manufacturer-sellers) approximate via ISIC 1071
5861 Retail confectioneries (manufacturer-sellers) approximate via ISIC 1071
0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076

KSICSouth Korea

10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10839 Manufacture of other food additive products approximate via ISIC 1076
10602 Manufacture of bakery products approximate via ISIC 1071
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10713 Manufacture of snack products approximate via ISIC 1071
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10711 Manufacture of biscuits and cookies approximate via ISIC 1071
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10712 Manufacture of bread, cakes and other bakery products approximate via ISIC 1071
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030

NACEEuropean Union

10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

NAFFrance

10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.71 Manufacture of bread ; manufacture of fresh pastry goods approximate via ISIC 1071
10.72 Manufacture of biscuits, crackers and pastries conservation approximate via ISIC 1071
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

NAICSUnited States

311821 Cookie and Cracker Manufacturing approximate via ISIC 1071
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311813 Frozen Cakes, Pies, and Other Pastries Manufacturing approximate via ISIC 1071
311830 Tortilla Manufacturing approximate via ISIC 1071
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311812 Commercial Bakeries approximate via ISIC 1071
311811 Retail Bakeries approximate via ISIC 1071
311920 Coffee and Tea Manufacturing approximate via ISIC 1079

NAICS CanadaCanada

311920 Coffee and tea manufacturing approximate via ISIC 1076
311821 Cookie and cracker manufacturing approximate via ISIC 1071
311211 Flour milling approximate via ISIC 1030
311511 Fluid milk manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
311811 Bakeries, manufacture of products for retail sale approximate via ISIC 1071
311830 Tortilla manufacturing approximate via ISIC 1071
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030

NICIndia

103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
107102 Manufacture of pastry, cakes, pies, tarts, rolls and similar products approximate via ISIC 1071
107101 Manufacture of bread including burger bun Kulcha, Pao, roti and similar products approximate via ISIC 1071

NOGASwitzerland

103100 Processing and preserving of potatoes approximate via ISIC 1030
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1071 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
1072 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

PKDPoland

10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.72 Production of rusks, biscuits, preserved pastry products and cakes approximate via ISIC 1071
10.71 Bread production; production of fresh pastry and cake products approximate via ISIC 1071
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.86 Food production approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076

SCIANMexico

311830 Making corn tortillas and grinding nixtamal approximate via ISIC 1071
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311411 Freezing fruits and vegetables approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1071
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076

SICUnited States (legacy)

2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2053 Frozen Bakery Products, Except Bread approximate via ISIC 1071
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2096 Potato Chips and Similar Snacks approximate via ISIC 1030
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
2051 Bread, Cake, and Related Products approximate via ISIC 1071

SNISweden

10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

SSICSingapore

10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) approximate via ISIC 1071
10711 Manufacture of biscuits approximate via ISIC 1071
10793 Manufacture and processing of spices approximate via ISIC 1079
10719 Manufacture of bakery products n.e.c. approximate via ISIC 1071
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079

UK SICUnited Kingdom

10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

WZGermany

10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

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