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SCIANNational Industry

SCIAN 311513—Production of dairy derivatives and fermented products

National Industry · Sistema de Clasificación Industrial de América del Norte (2023)

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Where 311513 sits

31-33 Manufacturing industries
311 Food industry
3115 Dairy product manufacturing
31151 Milk and dairy product processing
311513 Production of dairy derivatives and fermented products

Description

Economic units mainly engaged in the production of cheese, cream, butter, yogurt and other dairy products and ferments.

What 311513 includes

Establishments primarily engaged in the production of casein, lactose, whey, and the making of imitation cheeses.

Example activities

lactobacillus-based beverages, preparation
casein, processing
sour cream, preparation
whipped cream, preparation
edible imitation cream, preparation
edible milk cream, preparation
dehydrated or powdered cream, preparation
sweet cream, preparation
cheese curd, preparation
dairy products, processing
cheese-based dips, preparation
dairy ferments, preparation
lactose, manufacturing
bulgarian milk, preparation
reconstituted butter, preparation
butter, preparation
yellow cheese, production
aged cheese, production
asadero cheese, production
chihuahua cheese, production
cotija cheese, production
cheese cottage,elaboration
goat cheese, production
imitation cheese, production

Cross-references for 311513

Establishments primarily engaged in the production of margarine (311222, Production of edible vegetable oils and fats); of popsicles and ice creams based on milk and yogurt (311520, Production of ice creams and popsicles), and of flans and desserts based on milk (311993, Production of fresh foods for immediate consumption).

311513 in other systems

ANZSICAustralia · New Zealand

1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1131 Milk and Cream Processing approximate via ISIC 1050
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1132 Ice Cream Manufacturing approximate via ISIC 1050
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.51.10 Processing of liquid milk approximate via ISIC 1050
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.86.00 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1076
10.82-1 Manufacture of coffee-based products inferred via ISIC 1050
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
10.93-7 Manufacturing of cocoa-derived products, chocolates and confectionery inferred via ISIC 1079
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1079
1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1079
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1079
10.13-9 Meat product manufacturing inferred via ISIC 1079

CNAESpain

10.54 Preparation of milk and other dairy products approximate via ISIC 1050
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.53 Cheese manufacturing approximate via ISIC 1050

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
105000 Manufacture of dairy products approximate via ISIC 1050
107903 Production of coffee products inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079

ICNEAChina

1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
1449 Other dairy products manufacturing approximate via ISIC 1050
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1524 Manufacturing of milk-containing beverages and vegetable protein beverages approximate via ISIC 1050
2730 Processing of Chinese medicine decoctions approximate via ISIC 1076
1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
1530 Refined tea processing approximate via ISIC 1076
1393 Egg processing approximate via ISIC 1076

ISICUnited Nations (global)

1050 Manufacture of dairy products approximate
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0913 Processed milk and milk beverage products approximate via ISIC 1050
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0999 Food and related products, n.e.c. approximate via ISIC 1076
0919 Other livestock products approximate via ISIC 1076
1011 Soft drinks and carbonated water approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076

KSICSouth Korea

10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10839 Manufacture of other food additive products approximate via ISIC 1076
10899 Manufacture of other food products n.e.c. approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076

MSICMalaysia

10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10793 Manufacture of egg products approximate via ISIC 1079
10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10762 Manufacture of tea inferred via ISIC 1076

NACEEuropean Union

10.51 Manufacture of dairy products approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050

NAFFrance

10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.51H Manufacture of cheese approximate via ISIC 1050
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050

NAICSUnited States

311513 Cheese Manufacturing exact
311520 Ice Cream and Frozen Dessert Manufacturing approximate via ISIC 1050
311512 Creamery Butter Manufacturing approximate via ISIC 1050
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1050
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311511 Fluid Milk Manufacturing approximate via ISIC 1076
311421 Fruit and Vegetable Canning approximate via ISIC 1076

NAICS CanadaCanada

311710 Seafood product preparation and packaging approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311920 Coffee and tea manufacturing approximate via ISIC 1076
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1079
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1076
311940 Seasoning and dressing manufacturing inferred via ISIC 1079

NICIndia

105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079
105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050

NOGASwitzerland

105101 Manufacture of fresh dairy products approximate via ISIC 1050
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
105102 Manufacture of cheese approximate via ISIC 1050
105103 Other milk processing approximate via ISIC 1050
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050

PKDPoland

10.51.Z Production of dairy products approximate via ISIC 1050
10.86 Food production approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.86.Z Production of homogenized food products and dietary food inferred via ISIC 1076
10.89.A Production of dietary supplements inferred via ISIC 1079

SICUnited States (legacy)

2022 Cheese; Natural and Processed exact via ISIC 311513
2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
2021 Creamery Butter approximate via ISIC 1050
2038 Frozen Specialties, NEC approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2026 Fluid Milk approximate via ISIC 1050
2033 Canned Fruits and Specialties approximate via ISIC 1076
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076

SNISweden

10.519 Other dairy production approximate via ISIC 1050
10.511 Cheese production approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1076

SSICSingapore

10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10502 Manufacture of milk powder approximate via ISIC 1050
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10503 Manufacture of ice-cream approximate via ISIC 1050
10793 Manufacture and processing of spices approximate via ISIC 1079

UK SICUnited Kingdom

10.511 Liquid milk and cream production approximate via ISIC 1050
10.512 Butter and cheese production approximate via ISIC 1050
10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

WZGermany

10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

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