PKD 10.51.Z—Production of dairy products

Where 10.51.Z sits

1. C Industrial Processing
2. 10 Food production
3. 10.5 Production of dairy products and edible ice cream
4. 10.51 Production of dairy products
5. 10.51.Z Production of dairy products

What 10.51.Z includes

• Production of fresh liquid milk, sterilized milk (including pasteurized or ultra-high temperature (UHT)), and homogenized milk,
• Production of milk-based soft drinks,
• Production of cream from fresh liquid milk: sterilized (including pasteurized or ultra-high temperature (UHT)), homogenized,
• Production of dehydrated or concentrated milk, sweetened or unsweetened,
• Production of milk or cream in solid form,
• Production of butter,
• Production of yogurt and milk kefir,
• Production of cheese and cottage cheese,
• Cheese refining and ripening,
• Production of whey,
• Production of casein,
• Production of lactose-free dairy products,
• Production of lactose and lactose syrup.

What 10.51.Z excludes

• Production of raw cow's or buffalo's milk, see 01.41.Z,
• Production of raw horse and donkey milk, see 01.43.Z,
• Production of raw camel milk, see 01.44.Z,
• Production of raw sheep and goat milk, see 01.45.Z,
• Production of milk-based dietetic beverages and milk-based infant formulae, see 10.86.Z,
• Production of plant-based egg substitutes, dairy products, and other dairy products, except beverages, see 10.89.C,
• Production of fruit kefir and water kefir, see 11.03.Z,
• Production of non-alcoholic beverages based on cereals, nuts, soybeans, or other seeds, see 11.07.Z.

10.51.Z in other systems