ATECOCategory
ATECO 10.52.0—Manufacture of ice cream and other edible ice
Category · Classificazione delle Attività Economiche (2025)
Where 10.52.0 sits
- C Manufacturing
- 10 Manufacture of food products
- 10.5 Manufacture of dairy products and edible ice
- 10.52 Manufacture of ice cream and other edible ice
- 10.52.0 Manufacture of ice cream and other edible ice
Contains 1 narrower code
What 10.52.0 includes
- For details on Industry Category 10.52.0, refer to the industry descriptions under its subcategories
10.52.0 in other systems
ANZSICAustralia · New Zealand
- 1132 Ice Cream Manufacturing approximate via ISIC 1050
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1050
- 1131 Milk and Cream Processing approximate via ISIC 1050
CNAE BrazilBrazil
- 10.1 Slaughter and meat product manufacturing inferred via ISIC 1050
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1050
- 1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 1050
- 10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1050
- 10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1050
- 10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 1050
- 10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 1050
- 10.82-1 Manufacture of coffee-based products inferred via ISIC 1050
CNAESpain
- 10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
- 10.53 Cheese manufacturing approximate via ISIC 1050
- 10.54 Preparation of milk and other dairy products approximate via ISIC 1050
HSICHong Kong
- 105000 Manufacture of dairy products approximate via ISIC 1050
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 1050
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1050
- 310900 Manufacture of furniture and fixtures of other materials inferred via ISIC 1050
- 110100 Manufacture of beer inferred via ISIC 1050
- 211100 Manufacture of Chinese herbal and drug medicine inferred via ISIC 1050
- 190100 Manufacture of asphalt inferred via ISIC 1050
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 1050
ICNEAChina
- 1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
- 1524 Manufacturing of milk-containing beverages and vegetable protein beverages approximate via ISIC 1050
- 1449 Other dairy products manufacturing approximate via ISIC 1050
- 1442 Milk powder manufacturing approximate via ISIC 1050
- 1441 Liquid milk manufacturing approximate via ISIC 1050
ISICUnited Nations (global)
- 1050 Manufacture of dairy products contained
JSICJapan
- 0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
- 0913 Processed milk and milk beverage products approximate via ISIC 1050
KSICSouth Korea
- 10422 Manufacture of ice-cream and other edible ice cakes approximate via ISIC 1050
- 10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
- 1042 Manufacture of dairy products and edible ice cakes broader via ISIC 1050
MSICMalaysia
- 10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
- 10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
- 10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
- 1050 Manufacture of dairy products broader via ISIC 1050
NACEEuropean Union
- 10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 10.51 Manufacture of dairy products approximate via ISIC 1050
NAFFrance
- 10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050
- 10.51H Manufacture of cheese approximate via ISIC 1050
- 10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
- 10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
- 10.52 Manufacture of ice-creams and other edible ices broader via ISIC 1050
- 10.51 Manufacture of dairy products broader via ISIC 1050
NAICSUnited States
- 311520 Ice Cream and Frozen Dessert Manufacturing approximate via ISIC 1050
- 311512 Creamery Butter Manufacturing approximate via ISIC 1050
- 311511 Fluid Milk Manufacturing approximate via ISIC 1050
- 311513 Cheese Manufacturing approximate via ISIC 1050
- 311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1050
NAICS CanadaCanada
- 311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
- 311511 Fluid milk manufacturing approximate via ISIC 1050
- 311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1050
NICIndia
- 105007 Manufacture of edible ice, sorbet and other frozen dessert ices approximate via ISIC 1050
- 105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
- 105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
- 105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
- 105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
- 105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
- 105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
- 105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
NOGASwitzerland
- 105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 105102 Manufacture of cheese approximate via ISIC 1050
- 105101 Manufacture of fresh dairy products approximate via ISIC 1050
- 105103 Other milk processing approximate via ISIC 1050
- 1052 Manufacture of ice cream and other edible ice broader via ISIC 1050
- 1051 Manufacture of dairy products broader via ISIC 1050
PKDPoland
- 10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
- 10.51.Z Production of dairy products approximate via ISIC 1050
- 10.52 Production of ice cream and other edible ice creams broader via ISIC 1050
- 10.51 Production of dairy products broader via ISIC 1050
SCIANMexico
- 311520 Ice cream and popsicle making approximate via ISIC 1050
- 311513 Production of dairy derivatives and fermented products approximate via ISIC 1050
- 311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
- 311511 Liquid milk production approximate via ISIC 1050
SICUnited States (legacy)
- 2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
- 2021 Creamery Butter approximate via ISIC 1050
- 2022 Cheese; Natural and Processed approximate via ISIC 1050
- 2023 Dry, Condensed, Evaporated Products approximate via ISIC 1050
- 2026 Fluid Milk approximate via ISIC 1050
- 5421 Meat and Fish Markets inferred via ISIC 1050
- 5499 Miscellaneous Food Stores inferred via ISIC 1050
- 5451 Dairy Products Stores inferred via ISIC 1050
SNISweden
- 10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 10.519 Other dairy production approximate via ISIC 1050
- 10.511 Cheese production approximate via ISIC 1050
- 10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050
- 10.51 Manufacture of dairy products broader via ISIC 1050
SSICSingapore
- 10503 Manufacture of ice-cream approximate via ISIC 1050
- 10502 Manufacture of milk powder approximate via ISIC 1050
- 10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
- 10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
- 10301 Manufacture of jams inferred via ISIC 1050
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1050
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1050
- 21022 Manufacture of other biological products and preparations for human use inferred via ISIC 1050
UK SICUnited Kingdom
- 10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
- 10.511 Liquid milk and cream production approximate via ISIC 1050
- 10.512 Butter and cheese production approximate via ISIC 1050
- 10.51 Manufacture of dairy products broader via ISIC 1050
WZGermany
- 10.52.0 Manufacture of ice cream approximate via ISIC 1050
- 10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
- 10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050
- 10.51 Manufacture of dairy products broader via ISIC 1050
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