OKVED 2 10.51—Production of milk (except raw) and dairy products

Where 10.51 sits

1. C Manufacturing industries
2. 10 Food production
3. 10.5 Dairy production
4. 10.51 Production of milk (except raw) and dairy products

Contains 5 narrower codes

• 10.51.1 Production of drinking milk and drinking cream
• 10.51.2 Production of butter, ghee, butter paste, milk fat, spreads and melted butter-vegetable mixtures
• 10.51.3 Production of cheese and cheese products
• 10.51.4 Production of milk and cream in solid form
• 10.51.9 Production of other dairy products

What 10.51 includes

• Production of milk and drinking cream;
• Production of dairy drinks;
• Production of sour cream and sour cream products;
• Production of butter, ghee, butter paste, cream-vegetable spreads and milk fat;
• Production of fermented milk products;
• Production of cottage cheese, curd masses and curd products;
• Production of cheese and cheese products (including processed);
• Production of concentrated, condensed and dry products;
• Production of milk by-products (casein, milk sugar, whey, etc.);
• Production of other milk processing products

What 10.51 excludes

• Production of raw milk and raw cream (from cattle), see 01.41;
• Production of raw milk (from sheep, goats, mares, she-donkeys, she-camels, etc.), see 01.43 , 01.44 , 01.45;
• Production of milk and cheese substitutes of non-animal origin, see 10.89

10.51 in other systems