ATECO 10.51—Manufacture of dairy products

Where 10.51 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.5 Manufacture of dairy products and edible ice
4. 10.51 Manufacture of dairy products

Contains 2 narrower codes

• 10.51.1 Processing of liquid milk
• 10.51.2 Manufacture of other dairy products

What 10.51 includes

• This class includes milk processing activities to manufacture fresh milk and other dairy products.

What 10.51 excludes

• Manufacture of raw milk of cattle, see 01.41
• Manufacture of dairy products, e.g. butter, yoghurt and cheese, associated with the raising of dairy cattle, see 01.41
• Manufacture of raw milk of sheep, goats, horses, asses, camels etc., see 01.43, 01.44, 01.45
• Manufacture of dairy products, e.g. butter, yoghurt and cheese, associated with the raising of sheep and goats, see 01.45
• Manufacture of milk-based dietary drinks, see 10.86
• Manufacture of dairy-based infant formulae, see 10.86
• Manufacture of cheese substitutes, see 10.89
• Manufacture of fruit kefir and water kefir, see 11.03
• Manufacture of non-dairy milk (e.g. plant-based milk), see 11.07

10.51 in other systems