CLANAE 10.501—Production of dehydrated milk and dairy products

Where 10.501 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.5 Dairy product manufacturing
4. 10.50 Dairy product manufacturing
5. 10.501 Production of dehydrated milk and dairy products

What 10.501 includes

• The production of milk and other dairy products through processes such as: - clarification - condensation - dehydration - stabilization - standardization - sterilization - evaporation - filtration - homogenization - freeze-drying - pasteurization - drying
• The production of: - chocolate milk and other flavored milks - condensed milk - dulce de leche - milk in blocks, powder, and granules
• The production, when integrated with milk production, of: - cheeses - ice cream - butter - dairy desserts - yogurt - other fermented or coagulated dairy products

What 10.501 excludes

• Dairy farming; raw milk production (subclass 01.461).
• The production of cheese (subclass 10.502), ice cream (subclass 10.503), butter, dairy desserts, yogurt, and other fermented or coagulated dairy products, when not produced in conjunction with milk production (subclass 10.509).
• Soy milk production (subclass 10.799).
• The production of milk substitutes for animal feed (subclass 10.800).
• Rennet production (subclass 20.119).

10.501 in other systems