SBI 10.51—Manufacture of dairy products

Where 10.51 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.5 Manufacture of dairy products and edible ice
4. 10.51 Manufacture of dairy products

Contains 1 narrower code

• 10.51.0 Manufacture of dairy products

What 10.51 includes

• Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or heated to ultra-high temperature
• Manufacture of milk-based beverages
• Manufacture of cream from fresh liquid milk, pasteurized, sterilized or homogenized
• Manufacture of milk powder or milk concentrate, even if sweetened
• Manufacture of milk or cream in solid form
• Manufacture of butter
• Production of yoghurt manufacture of cheese and curd
• Refining and ripening of cheese
• Production of whey
• Production of casein
• Manufacture of lactose-free dairy products
• Production of milk kefir
• Manufacture of lactose and lactose syrup

What 10.51 excludes

• Production of raw bovine milk, 0141
• Production of raw milk from sheep, goats, horses, donkeys, camels, etc., 0143 , 0144 , 0145
• Production of milk-based diet drinks, 1086
• Production of complete dairy-based infant formula, 1086
• Manufacture of dairy-free milk (e.g. plant-based milk) and cheese substitutes, 1089
• Production of fruit and water kefir, 1103

10.51 in other systems