CNAE 10.54—Preparation of milk and other dairy products

Where 10.54 sits

1. C Manufacturing Industry
2. 10 Food industry
3. 10.5 Manufacturing of dairy products and edible ice
4. 10.54 Preparation of milk and other dairy products

What 10.54 includes

• The production of fresh, pasteurized, sterilized, homogenized, or heat-treated liquid milk
• The production of milk-based beverages
• The production of cream from fresh, pasteurized, sterilized, or homogenized liquid milk
• The production of powdered or concentrated milk, sweetened or unsweetened
• The production of milk or cream in solid form
• The production of butter
• The production of yogurt
• The production of whey
• The production of casein
• The production of lactose-free dairy products
• The production of milk kefir
• The production of lactose and lactose syrup

What 10.54 excludes

• The production of raw cow's milk (see 01.41)
• The production of raw milk from sheep, goats, mares, donkeys, camels, etc. (see 01.43, 01.44 and 01.45)
• The production of milk-based diet drinks (see 10.86)
• The production of dairy-based infant formulas (see 10.86)
• The production of non-dairy cheese substitutes (see 10.89)
• The production of fruit kefir and water kefir (see 11.03)
• The production of non-dairy milk substitutes (e.g., plant-based milk) (see 11.07)

10.54 in other systems