UK SICSubclass

UK SIC 10.519—Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c.

Subclass · UK Standard Industrial Classification (2026)

Where 10.519 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.5 Manufacture of dairy products and edible ice
  4. 10.51 Manufacture of dairy products
  5. 10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c.

What 10.519 includes

  • Manufacture of milk-based drinks
  • Manufacture of dried or concentrated milk whether or not sweetened
  • Manufacture of milk or cream in solid form
  • Manufacture of yoghurt
  • Manufacture of whey
  • Manufacture of casein
  • Manufacture of other lactose-free milk products
  • Manufacture of milk kefir
  • Manufacture of lactose and lactose syrup

10.519 in other systems

ANZSICAustralia · New Zealand
ISICUnited Nations (global)
NACEEuropean Union
NAICSUnited States
NOGASwitzerland
SICUnited States (legacy)
SNISweden

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