SSIC 10501—Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk

Where 10501 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 105 Manufacture of dairy products
4. 1050 Manufacture of Dairy Products
5. 10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk

What 10501 includes

• This sub-class includes the manufacture of condensed and/or evaporated milk (including pasteurising and/or bottling of fluid milk).
• Units in this sub-class include the manufacture of:
• Fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated
• Milk-based drinks
• Cream from fresh liquid milk (pasteurised, sterilised, homogenised)

What 10501 excludes

• Manufacture of: - milk powder, see 10502 - ice cream, see 10503 - cultured milk, see 10509 - non-dairy cheese substitutes, see 10795
• Production of raw milk (e.g., cattle, goat), see 0141
• Manufacture of fruit kefir and water kefir, see 11020

10501 in other systems