UK SICSubclass

UK SIC 10.512—Butter and cheese production

Subclass · UK Standard Industrial Classification (2026)

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Where 10.512 sits

C Manufacturing
10 Manufacture of food products
10.5 Manufacture of dairy products and edible ice
10.51 Manufacture of dairy products
10.512 Butter and cheese production

What 10.512 includes

Manufacture of butter
Manufacture of cheese and curd
Refining and ageing cheese
Manufacture of lactose-free butter products
Manufacture of lactose-free cheese products

What 10.512 excludes

Manufacture of non-dairy cheese substitutes, see 10.89

10.512 in other systems

ANZSICAustralia · New Zealand

1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1050
1131 Milk and Cream Processing approximate via ISIC 1050
1132 Ice Cream Manufacturing approximate via ISIC 1050

ATECOItaly

10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.51.10 Processing of liquid milk approximate via ISIC 1050
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050
10.51.2 Manufacture of other dairy products broader via ISIC 1050
10.51.1 Processing of liquid milk broader via ISIC 1050
10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050
10.52.0 Manufacture of ice cream and other edible ice broader via ISIC 1050

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1050
10.82-1 Manufacture of coffee-based products inferred via ISIC 1050
10.13-9 Meat product manufacturing inferred via ISIC 1050
10.51-1 Milk preparation inferred via ISIC 1050
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1050
10.81-3 Coffee roasting and grinding inferred via ISIC 1050
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1050
1032-5/01 Palm heart canning production inferred via ISIC 1050

CNAESpain

10.54 Preparation of milk and other dairy products approximate via ISIC 1050
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.53 Cheese manufacturing approximate via ISIC 1050

HSICHong Kong

105000 Manufacture of dairy products approximate via ISIC 1050
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1050
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1050
101100 Rendering of lard and tallow inferred via ISIC 1050
101300 Meat preserving inferred via ISIC 1050
110300 Manufacture of soft drinks; production of mineral waters and other non-alcoholic drinks inferred via ISIC 1050
101200 Slaughtering inferred via ISIC 1050
190900 Manufacture of coke and refined petroleum products n.e.c. inferred via ISIC 1050

ICNEAChina

1449 Other dairy products manufacturing approximate via ISIC 1050
1524 Manufacturing of milk-containing beverages and vegetable protein beverages approximate via ISIC 1050
1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
1441 Liquid milk manufacturing approximate via ISIC 1050
1442 Milk powder manufacturing approximate via ISIC 1050

ISICUnited Nations (global)

1050 Manufacture of dairy products contained

JSICJapan

0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0913 Processed milk and milk beverage products approximate via ISIC 1050

KSICSouth Korea

10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
10422 Manufacture of ice-cream and other edible ice cakes approximate via ISIC 1050
1042 Manufacture of dairy products and edible ice cakes broader via ISIC 1050

MSICMalaysia

10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
1050 Manufacture of dairy products broader via ISIC 1050

NACEEuropean Union

10.51 Manufacture of dairy products approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050

NAFFrance

10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.51H Manufacture of cheese approximate via ISIC 1050
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050
10.52 Manufacture of ice-creams and other edible ices broader via ISIC 1050

NAICSUnited States

311512 Creamery Butter Manufacturing approximate via ISIC 1050
311520 Ice Cream and Frozen Dessert Manufacturing approximate via ISIC 1050
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1050
311513 Cheese Manufacturing approximate via ISIC 1050
311511 Fluid Milk Manufacturing approximate via ISIC 1050

NAICS CanadaCanada

311511 Fluid milk manufacturing approximate via ISIC 1050
311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1050

NICIndia

105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
105007 Manufacture of edible ice, sorbet and other frozen dessert ices approximate via ISIC 1050

NOGASwitzerland

105101 Manufacture of fresh dairy products approximate via ISIC 1050
105102 Manufacture of cheese approximate via ISIC 1050
105103 Other milk processing approximate via ISIC 1050
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
1051 Manufacture of dairy products broader via ISIC 1050
1052 Manufacture of ice cream and other edible ice broader via ISIC 1050

PKDPoland

10.51.Z Production of dairy products approximate via ISIC 1050
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.51 Production of dairy products broader via ISIC 1050
10.52 Production of ice cream and other edible ice creams broader via ISIC 1050

SCIANMexico

311513 Production of dairy derivatives and fermented products approximate via ISIC 1050
311511 Liquid milk production approximate via ISIC 1050
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
311520 Ice cream and popsicle making approximate via ISIC 1050

SICUnited States (legacy)

2021 Creamery Butter approximate via ISIC 1050
2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
2022 Cheese; Natural and Processed approximate via ISIC 1050
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1050
2026 Fluid Milk approximate via ISIC 1050
5451 Dairy Products Stores inferred via ISIC 1050
5421 Meat and Fish Markets inferred via ISIC 1050
5499 Miscellaneous Food Stores inferred via ISIC 1050

SNISweden

10.511 Cheese production approximate via ISIC 1050
10.519 Other dairy production approximate via ISIC 1050
10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050
10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050

SSICSingapore

10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10502 Manufacture of milk powder approximate via ISIC 1050
10503 Manufacture of ice-cream approximate via ISIC 1050
10200 Processing and preserving of seafood inferred via ISIC 1050
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1050
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1050
21022 Manufacture of other biological products and preparations for human use inferred via ISIC 1050

WZGermany

10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050
10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050

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