CNAE BrazilClass

CNAE Brazil 10.12-1—Slaughter of pigs, poultry and other small animals

Class · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 10.12-1 sits

  1. C Manufacturing industries
  2. 10 Food product manufacturing
  3. 10.1 Slaughter and meat product manufacturing
  4. 10.12-1 Slaughter of pigs, poultry and other small animals

Contains 4 narrower codes

What 10.12-1 includes

  • The slaughter of pigs in slaughterhouses and meat processing plants
  • Poultry slaughter
  • The slaughter of rabbits and other small animals
  • The production of fresh, frozen, and chilled pork, in carcasses or cuts
  • The preparation of meat products and canned pork and poultry meat when integrated with slaughtering
  • The obtaining and processing of slaughter by-products such as: untanned hides, teeth, bones, feathers, etc
  • The production of raw pork lard, tallow, bacon, etc
  • The production of edible oils and fats of animal origin

What 10.12-1 excludes

  • The preparation of meat products and canned meat when not integrated with slaughter (10.13-9)
  • The preparation of sausage products and other cured pork and poultry products when not integrated with slaughter (10.13-9)
  • The production of ready-made, frozen dishes based on pork, poultry and other small animals (10.96-1)
  • Poultry slaughter carried out by the trade (47.24-5)

10.12-1 in other systems

ICNEAChina
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →