NACE 10.3—Processing and preserving of fruit and vegetables

Where 10.3 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.3 Processing and preserving of fruit and vegetables

Contains 3 narrower codes

• 10.31 Processing and preserving of potatoes
• 10.32 Manufacture of fruit and vegetable juice
• 10.39 Other processing and preserving of fruit and vegetables

What 10.3 includes

• For details on Industry Group 10.3, refer to the industry descriptions under its subcategories

10.3 in other systems