CNAEGroup

CNAE 10.3—Processing and preservation of fruits and vegetables

Group · Clasificación Nacional de Actividades Económicas (2025)

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Where 10.3 sits

C Manufacturing Industry
10 Food industry
10.3 Processing and preservation of fruits and vegetables

Contains 3 narrower codes

What 10.3 includes

For details on Industry Group 10.3, refer to the industry descriptions under its subcategories

10.3 in other systems

ANZSICAustralia · New Zealand

119 Other food product manufacturing approximate via ISIC 103
114 Fruit and vegetable processing approximate via ISIC 103
121 Beverage manufacturing approximate via ISIC 103
1140 Fruit and Vegetable Processing inferred via ISIC 103
1191 Potato, Corn and Other Crisp Manufacturing inferred via ISIC 103
1199 Other Food Product Manufacturing n.e.c. inferred via ISIC 103
1211 Soft Drink, Cordial and Syrup Manufacturing inferred via ISIC 103

ATECOItaly

10.3 Processing and preserving of fruit and vegetables exact via ISIC 10.3
10.39.00 Other processing and preserving of fruit and vegetables inferred via ISIC 103
10.31.00 Processing and preserving of potatoes inferred via ISIC 103
10.32.00 Manufacture of fruit and vegetable juice inferred via ISIC 103
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
10.39.0 Other processing and preserving of fruit and vegetables broader via ISIC 103
10.31 Processing and preserving of potatoes broader via ISIC 103
10.31.0 Processing and preserving of potatoes broader via ISIC 103

CNAE BrazilBrazil

10.1 Slaughter and meat product manufacturing inferred via ISIC 103
10.8 Coffee roasting and grinding inferred via ISIC 103
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 103
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 103
10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 103
10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 103
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 103
1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 103

HSICHong Kong

103 Processing and preserving of fruit and vegetables exact via ISIC 103
103000 Processing and preserving of fruit and vegetables approximate via ISIC 103
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 103
101300 Meat preserving inferred via ISIC 103
101100 Rendering of lard and tallow inferred via ISIC 103
104000 Manufacture of plant and animal oils and fats inferred via ISIC 103
101200 Slaughtering inferred via ISIC 103
310200 Manufacture of metal furniture and fixtures inferred via ISIC 103

ICNEAChina

137 Processing of vegetables, fungi, fruits and nuts approximate via ISIC 103
145 Canned food manufacturing approximate via ISIC 103
152 Beverage manufacturing approximate via ISIC 103
139 Other agricultural and non-staple food processing approximate via ISIC 103
1371 Vegetable processing inferred via ISIC 103
1373 Fruit and nut processing inferred via ISIC 103
1453 Canned vegetables and fruits manufacturing inferred via ISIC 103
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing inferred via ISIC 103

ISICUnited Nations (global)

103 Processing and preserving of fruit and vegetables exact
1030 Processing and preserving of fruit and vegetables inferred via ISIC 103

JSICJapan

099 Other foods and related products approximate via ISIC 103
093 Canned and preserved fruit and vegetable products approximate via ISIC 103
101 Soft drinks and carbonated water approximate via ISIC 103
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine inferred via ISIC 103
0932 Vegetables pickled or in brine, not in air-tight containers inferred via ISIC 103
0994 "anko" (sweet bean paste) and other related products inferred via ISIC 103
0993 "tofu" (bean curd) and "aburage" (fried bean curd) inferred via ISIC 103
0991 Starch inferred via ISIC 103

KSICSouth Korea

103 Processing and preserving of fruit and vegetables approximate via ISIC 103
108 Manufacture of other food products approximate via ISIC 103
10309 Processing and preserving of other fruits and vegetables inferred via ISIC 103
10302 Manufacture of pickled fruit and other vegetables inferred via ISIC 103
10301 Manufacture of kimchi, korean picked vegetables inferred via ISIC 103
10894 Manufacture of bean curd and similar products inferred via ISIC 103
1030 Processing and preserving of fruit and vegetables broader via ISIC 103
1089 Manufacture of other food products broader via ISIC 103

MSICMalaysia

103 Processing and preserving of fruit and vegetables exact via ISIC 103
10301 Manufacture of fruit and vegetable food products inferred via ISIC 103
10302 Manufacture of fruit and vegetable juices inferred via ISIC 103
10305 Manufacture of nuts and nut products inferred via ISIC 103
10304 Manufacture of jams, marmalades and table jellies inferred via ISIC 103
10306 Manufacture of bean curd products inferred via ISIC 103
10303 Pineapple canning inferred via ISIC 103
1030 Processing and preserving of fruit and vegetables broader via ISIC 103

NACEEuropean Union

10.3 Processing and preserving of fruit and vegetables exact
10.39 Other processing and preserving of fruit and vegetables inferred via ISIC 103
10.31 Processing and preserving of potatoes inferred via ISIC 103
10.32 Manufacture of fruit and vegetable juice inferred via ISIC 103

NAFFrance

10.3 Processing and preserving of fruit and vegetables exact via ISIC 10.3
10.39G Other processing and preserving of vegetables inferred via ISIC 103
10.39H Other processing and preserving of fruit inferred via ISIC 103
10.32Y Preparation of fruit and vegetable juices inferred via ISIC 103
10.31Y Processing and preserving of potatoes inferred via ISIC 103
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
10.32 Preparation of fruit and vegetable juices broader via ISIC 103
10.31 Processing and preserving of potatoes broader via ISIC 103

NAICSUnited States

3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing approximate via ISIC 103
3119 Other Food Manufacturing approximate via ISIC 103
311411 Frozen Fruit, Juice, and Vegetable Manufacturing inferred via ISIC 103
311911 Roasted Nuts and Peanut Butter Manufacturing inferred via ISIC 103
311421 Fruit and Vegetable Canning inferred via ISIC 103
31192 Coffee and Tea Manufacturing inferred via ISIC 103
311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing inferred via ISIC 103
311991 Perishable Prepared Food Manufacturing inferred via ISIC 103

NAICS CanadaCanada

3119 Other food manufacturing approximate via ISIC 103
3112 Grain and oilseed milling approximate via ISIC 103
311911 Roasted nut and peanut butter manufacturing inferred via ISIC 103
31122 Starch and vegetable fat and oil manufacturing inferred via ISIC 103
31121 Flour milling and malt manufacturing inferred via ISIC 103
31192 Coffee and tea manufacturing inferred via ISIC 103
31199 All other food manufacturing inferred via ISIC 103
31123 Breakfast cereal manufacturing inferred via ISIC 103

NICIndia

103 Processing and preserving of fruit and vegetables exact via ISIC 103
103002 Radiation preservation of fruit and vegetables inferred via ISIC 103
103099 Preservation of fruit and vegetables n.e.c. inferred via ISIC 103
103006 Canning of fruits and vegetables inferred via ISIC 103
103001 Artificial dehydration of fruit and vegetables inferred via ISIC 103
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders inferred via ISIC 103
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items inferred via ISIC 103
103008 Manufacture of nut foods and pastes including roasting of nuts inferred via ISIC 103

NOGASwitzerland

103 Processing and preserving of fruit and vegetables exact via ISIC 10.3
103900 Other processing and preserving of fruit and vegetables inferred via ISIC 103
103100 Processing and preserving of potatoes inferred via ISIC 103
103200 Manufacture of fruit and vegetable juice inferred via ISIC 103
1039 Other processing and preserving of fruit and vegetables broader via ISIC 103
1031 Processing and preserving of potatoes broader via ISIC 103
1032 Manufacture of fruit and vegetable juice broader via ISIC 103

PKDPoland

10.3 Processing and preserving fruits and vegetables exact via ISIC 10.3
10.39.Z Other processing and preservation of fruits and vegetables inferred via ISIC 103
10.32.Z Production of fruit and vegetable juices inferred via ISIC 103
10.31.Z Processing and preserving potatoes inferred via ISIC 103
10.39 Other processing and preservation of fruits and vegetables broader via ISIC 103
10.32 Production of fruit and vegetable juices broader via ISIC 103
10.31 Processing and preserving potatoes broader via ISIC 103

SCIANMexico

3114 Preservation of fruits, vegetables, stews and other prepared foods approximate via ISIC 103
3119 Other food industries approximate via ISIC 103
3112 Milling of grains and seeds and obtaining oils and fats approximate via ISIC 103
311411 Freezing fruits and vegetables inferred via ISIC 103
31122 Production of edible vegetable starches, oils and fats inferred via ISIC 103
311421 Dehydration of fruits and vegetables inferred via ISIC 103
31194 Preparation of condiments and dressings inferred via ISIC 103
31121 Rice processing, milling products, and malt production inferred via ISIC 103

SICUnited States (legacy)

203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties approximate via ISIC 103
209 Miscellaneous Food Preparations and Kindred approximate via ISIC 103
208 Beverages approximate via ISIC 103
206 Sugar and Confectionery Products approximate via ISIC 103
201 Meat Products approximate via ISIC 103
205 Bakery Products approximate via ISIC 103
2037 Frozen Fruits and Vegetables inferred via ISIC 103
2068 Salted and Roasted Nuts and Seeds inferred via ISIC 103

SNISweden

10.3 Processing and preserving of fruit and vegetables exact via ISIC 10.3
10.390 Other processing and preserving of fruit and vegetables inferred via ISIC 103
10.310 Processing and preserving of potatoes inferred via ISIC 103
10.320 Manufacture of fruit and vegetable juice inferred via ISIC 103
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
10.31 Processing and preserving of potatoes broader via ISIC 103
10.32 Manufacture of fruit and vegetable juice broader via ISIC 103

SSICSingapore

10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 103
10200 Processing and preserving of seafood inferred via ISIC 103
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 103
2102 Manufacture of Biological Products inferred via ISIC 103
2101 Manufacture of Pharmaceutical Products inferred via ISIC 103
2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 103
10301 Manufacture of jams inferred via ISIC 103
103 Processing and preserving of fruits and vegetables broader via ISIC 103

UK SICUnited Kingdom

10.3 Processing and preserving of fruit and vegetables exact via ISIC 10.3
10.39 Other processing and preserving of fruit and vegetables inferred via ISIC 103
10.31 Processing and preserving of potatoes inferred via ISIC 103
10.32 Manufacture of fruit and vegetable juice inferred via ISIC 103

WZGermany

10.3 Processing and preserving of fruit and vegetables exact via ISIC 10.3
10.39.0 Other processing and preserving of fruit and vegetables inferred via ISIC 103
10.31.0 Processing and preserving of potatoes inferred via ISIC 103
10.32.0 Manufacture of fruit and vegetable juice inferred via ISIC 103
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
10.31 Processing and preserving of potatoes broader via ISIC 103
10.32 Manufacture of fruit and vegetable juice broader via ISIC 103

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