NAFSubclass
NAF 10.31Y—Processing and preserving of potatoes
Subclass · Nomenclature d'Activités Française (2025)
Where 10.31Y sits
- C Manufacturing industry
- 10 Food Industries
- 10.3 Processing and preserving of fruit and vegetables
- 10.31 Processing and preserving of potatoes
- 10.31Y Processing and preserving of potatoes
What 10.31Y includes
- The transformation and conservation of potatoes: • production of potatoes pre-cooked frozen • production of mashed potatoes dehydrated • production of products based aperitifs potatoes • production of potato chips to potato • production of flours and starches from potatoes • peeling and cutting potatoes
10.31Y in other systems
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