NAFSubclass

NAF 10.31YProcessing and preserving of potatoes

Subclass · Nomenclature d'Activités Française (2025)

Where 10.31Y sits

  1. C Manufacturing industry
  2. 10 Food Industries
  3. 10.3 Processing and preserving of fruit and vegetables
  4. 10.31 Processing and preserving of potatoes
  5. 10.31Y Processing and preserving of potatoes

What 10.31Y includes

  • The transformation and conservation of potatoes: • production of potatoes pre-cooked frozen • production of mashed potatoes dehydrated • production of products based aperitifs potatoes • production of potato chips to potato • production of flours and starches from potatoes • peeling and cutting potatoes

10.31Y in other systems

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