SCIANNational Industry

SCIAN 311991—Preparation of gelatins and other powdered desserts

National Industry · Sistema de Clasificación Industrial de América del Norte (2023)

Where 311991 sits

31-33 Manufacturing industries
311 Food industry
3119 Other food industries
31199 Preparation of other foods
311991 Preparation of gelatins and other powdered desserts

Description

Economic units mainly dedicated to the production of gelatins and other powdered desserts, such as flans, puddings and custards.

What 311991 includes

Establishments primarily engaged in the preparation of gelatin for food preparation.

Example activities

powdered puddings, preparation
powdered flans, preparation
edible powdered gelatins, preparation
edible gelatin, preparation
powdered custard, preparation
powdered desserts, preparation

Cross-references for 311991

Establishments primarily engaged in the preparation of flans, puddings and gelatins for immediate consumption (311993, Preparation of fresh foods for immediate consumption).

311991 in other systems

ANZSICAustralia · New Zealand

1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1162 Cereal, Pasta and Baking Mix Manufacturing approximate via ISIC 1074
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

CNAE BrazilBrazil

10.8 Coffee roasting and grinding inferred via ISIC 1079
10.51-1 Milk preparation inferred via ISIC 1079
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1079
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1030
10.9 Manufacturing of other food products inferred via ISIC 1079
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1074
1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 1074
1013-9/02 Preparation of slaughter by-products inferred via ISIC 1076

CNAESpain

10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.73 Pasta production approximate via ISIC 1074
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107903 Production of coffee products inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076

ICNEAChina

1373 Fruit and nut processing approximate via ISIC 1030
1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
2730 Processing of Chinese medicine decoctions approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables approximate
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate
1076 Processing of coffee and tea approximate
1079 Manufacture of other food products n.e.c. approximate

JSICJapan

0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10820 Manufacture of noodles, macaroni and similar farinaceous products approximate via ISIC 1074
10701 Manufacture of box lunches approximate via ISIC 1076
10891 Processing of coffee approximate via ISIC 1076
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030

MSICMalaysia

10792 Manufacture of spices and curry powder approximate via ISIC 1079
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10741 Manufacture of meehoon, noodles and other related products approximate via ISIC 1074
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10742 Manufacture of pastas approximate via ISIC 1074

NACEEuropean Union

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.73 Production of pasta approximate via ISIC 1074
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076

NAICSUnited States

311991 Perishable Prepared Food Manufacturing exact
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing approximate via ISIC 1076
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour approximate via ISIC 1074
311942 Spice and Extract Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311710 Seafood product preparation and packaging approximate via ISIC 1076
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1074
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311211 Flour milling approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030

NICIndia

107905 Manufacture of soups and broths (powder) approximate via ISIC 1079
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030

NOGASwitzerland

1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
103100 Processing and preserving of potatoes approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1073 Manufacture of farinaceous products approximate via ISIC 1074
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076

PKDPoland

10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.73 Production of flour products approximate via ISIC 1074
10.86 Food production approximate via ISIC 1076
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.83 Tea and coffee processing approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076

SICUnited States (legacy)

2099 Food Preparations, NEC contained via ISIC 311991
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2041 Flour and Other Grain Mill Products approximate via ISIC 1030
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1030

SNISweden

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

SSICSingapore

10793 Manufacture and processing of spices approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10731 Manufacture of cocoa and chocolate powder from beans inferred via ISIC 1079
10740 Manufacture of macaroni, noodles, vermicelli and other related products inferred via ISIC 1076

UK SICUnited Kingdom

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

WZGermany

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

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