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NAICSNational Industry

NAICS 311942—Spice and Extract Manufacturing

National Industry · North American Industry Classification System (2022)

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Where 311942 sits

31-33 Manufacturing
311 Food Manufacturing
3119 Other Food Manufacturing
31194 Seasoning and Dressing Manufacturing
311942 Spice and Extract Manufacturing

Description

This U.S. Industry comprises establishments primarily engaged in (1) manufacturing spices, table salt, seasonings, flavoring extracts (except coffee and meat), and natural food colorings and/or (2) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.

Cross-references for 311942

Manufacturing catsup and other tomato-based sauces--are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
Manufacturing mayonnaise, dressings, and prepared sauces (except tomato-based and gravy)--are classified in U.S. Industry 311941, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing;
Manufacturing canned liquid gravies--are classified in U.S. Industry 311422, Specialty Canning;
Manufacturing industrial salts--are classified in U.S. Industry 325998, All Other Miscellaneous Chemical Product and Preparation Manufacturing;
Drying and/or dehydrating ingredients for dry soup mixes and bouillon--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing;
Mixing purchased dried and/or dehydrated ingredients for dry soup mixes and bouillon--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing;
Manufacturing flavoring syrups (except chocolate and coffee-based syrups)--are classified in Industry 311930, Flavoring Syrup and Concentrate Manufacturing;
Mixing purchased dried and/or dehydrated potato, rice, and pasta and packaging them with other purchased ingredients, and manufacturing prepared frosting--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing;
Manufacturing coffee extracts and/or coffee-based syrups--are classified in Industry 311920, Coffee and Tea Manufacturing;
Manufacturing liquid meat extracts from slaughtered or purchased carcasses--are classified in Industry 31161, Animal Slaughtering and Processing;
Manufacturing synthetic food colorings--are classified in Industry 325130, Synthetic Dye and Pigment Manufacturing; and
Manufacturing natural organic colorings for nonfood uses--are classified in U.S. Industry 325199, All Other Basic Organic Chemical Manufacturing.

Index entries for 311942

23 entries from the official NAICS alphabetic index that classify under this code.

Cake frosting mixes manufacturing
Chili pepper or powder manufacturing
Extracts, food (except coffee, meat), manufacturing
Extracts, malt, manufacturing
Flavor extracts (except coffee) manufacturing
Food coloring, natural, manufacturing
Food extracts (except coffee, meat) manufacturing
Fruit extracts manufacturing
Gravy mixes, dry, manufacturing
Grinding spices
Hop extract manufacturing
Malt extract and syrups manufacturing
Pectin manufacturing
Pepper (i.e., spice) manufacturing
Salad dressing mixes, dry, manufacturing
Salt substitute manufacturing
Salt, table, manufacturing
Sauce mixes, dry, manufacturing
Seasoning salt manufacturing
Spice grinding and blending
Spice mixtures manufacturing
Spices and spice mix manufacturing
Table salt manufacturing

311942 in other systems

ANZSICAustralia · New Zealand

1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84.00 Manufacture of condiments and seasonings inferred via ISIC 1076

CNAE BrazilBrazil

20.22-3 Manufacturing of intermediates for plasticizers, resins and fibers approximate via ISIC 2899
20.11-8 Manufacture of chlorine and alkalis approximate via ISIC 2899
20.29-1 Manufacture of organic chemical products not elsewhere specified approximate via ISIC 2899
82.92-0 Contract bottling and packaging approximate via ISIC 2899
10.61-9 Rice processing and rice product manufacturing approximate via ISIC 2099
03.21-3 Aquaculture in saltwater and brackish water approximate via ISIC 2099
10.72-4 Refined sugar production approximate via ISIC 2099
10.71-6 Raw sugar production approximate via ISIC 2099

CNAESpain

10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076

ICNEAChina

1392 Soy product manufacturing approximate via ISIC 1030
1461 MSG manufacturing approximate via ISIC 1076
1525 Solid beverage manufacturing approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate
1030 Processing and preserving of fruit and vegetables approximate
1104 Manufacture of malt approximate via ISIC 2082
1103 Manufacture of beer approximate via ISIC 2082
1075 Manufacture of prepared meals and dishes approximate via ISIC 2087
2011 Manufacture of basic chemicals approximate via ISIC 2899
2022 Manufacture of paints, varnishes and similar coatings, printing ink and mastics approximate via ISIC 2899

JSICJapan

0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076

MSICMalaysia

10792 Manufacture of spices and curry powder approximate via ISIC 1079
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10793 Manufacture of egg products approximate via ISIC 1079

NACEEuropean Union

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030

NAICS CanadaCanada

311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311710 Seafood product preparation and packaging approximate via ISIC 1076
311214 Rice milling and malt manufacturing inferred via ISIC 1030

NICIndia

107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030

NOGASwitzerland

1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103100 Processing and preserving of potatoes approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
108400 Manufacture of condiments and seasonings inferred via ISIC 1076

PKDPoland

10.84 Spice production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.86 Food production approximate via ISIC 1076
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.84.Z Spice production inferred via ISIC 1079

SCIANMexico

311211 Benefits of rice approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076

SICUnited States (legacy)

2087 Flavoring Extracts and Syrups, NEC approximate
2082 Malt Beverages approximate
2899 Chemical Preparations, NEC approximate
2099 Food Preparations, NEC approximate
2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030
2015 Poultry Slaughtering and Processing approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2077 Animal and Marine Fats and Oils approximate via ISIC 1076

SNISweden

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.840 Manufacture of condiments and seasonings inferred via ISIC 1079

SSICSingapore

10793 Manufacture and processing of spices approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1079
10764 Manufacture of tea; processing of tea leaves inferred via ISIC 1076

UK SICUnited Kingdom

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.891 Manufacture of meat substitutes inferred via ISIC 1076

WZGermany

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1076

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