SCIAN 311422—Preservation of fruits and vegetables by processes other than freezing and dehydration

Where 311422 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3114 Preservation of fruits, vegetables, stews and other prepared foods
4. 31142 Preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing
5. 311422 Preservation of fruits and vegetables by processes other than freezing and dehydration

Description

Economic units mainly engaged in the preservation of fruits and vegetables by processes other than freezing and dehydration, such as canning, pickling and preservation in brine.

What 311422 includes

• Establishments primarily engaged in the production of juices, nectars and fruit and vegetable concentrates by processes other than freezing.

Example activities

• olives in brine, preparation
• canned olives, processing
• canned artichokes, preparation
• pickled onions, preparation
• canned onions, preparation
• mushrooms in brine, preparation
• canned mushrooms, preparation
• canned peas, preparation
• pickled chiles, preparation
• canned fruit cocktails, preparation
• cauliflower in brine, preparation
• canned cauliflower, preparation
• peaches in syrup, preparation
• canned peaches, preparation
• canned asparagus, preparation
• fruit in syrup, preparation
• preserved fruits, preparation
• canned fruit, processing
• canned corn kernels, processing
• canned guavas, preparation
• canned vegetables, preparation
• canned vegetable juices, preparation
• non-frozen cherry juices and nectars, processing
• non-frozen plum juices and nectars, processing

Cross-references for 311422

• Establishments primarily engaged in the preparation of crystallized, candied and glazed fruits (311340, Preparation of sweets, chewing gum and confectionery products other than chocolate); to the preparation of frozen juices (311411, Freezing of fruits and vegetables); of foods prepared by processes other than freezing (311423, Preservation of stews and other foods prepared by processes other than freezing), and the preparation of juices for immediate consumption (722, Food and beverage preparation services).

311422 in other systems