PKD 10.85.Z—Production of ready-made meals and dishes

Where 10.85.Z sits

1. C Industrial Processing
2. 10 Food production
3. 10.8 Production of other food products
4. 10.85 Production of ready-made meals and dishes
5. 10.85.Z Production of ready-made meals and dishes

What 10.85.Z includes

• This subclass covers the production of prepared (i.e., prepared, seasoned, and cooked) meals and dishes consisting of at least two different ingredients (excluding seasonings), frozen, canned, jarred, vacuum-packed, MAP-packed, or using other technologies. These dishes are typically packaged and labeled for sale.
• Production of meat or poultry dishes,
• Production of fish dishes, including fish and chips,
• Production of prepared pasta or rice dishes,
• Production of prepared vegetable dishes,
• Production of pizzas and casseroles, frozen or otherwise preserved.

What 10.85.Z excludes

• Production of fresh food or food consisting of fewer than two ingredients, classified in the appropriate subclasses of division 10,
• Production of perishable prepared foods consisting primarily of fruit and vegetables, classified in 10.39.Z,
• Production of perishable prepared foods, classified in 10.89.D,
• Wholesale of prepared meals and dishes, classified in 46.38.Z,
• Retail sale of prepared meals and dishes in shops, classified in 47.11.Z, 47.27.Z,
• Preparation of meals for immediate consumption (for example, in restaurants), classified in the appropriate subclasses of division 56,
• Provision of occasional and regular catering services, classified in the appropriate subclasses of group 56.2.

10.85.Z in other systems