KBLI 10750—Food and Processed Cuisine Industry

Where 10750 sits

1. C Industry
2. 10 Food Industry
3. 107 Other Food Industry
4. 1075 Food and Processed Cuisine Industry
5. 10750 Food and Processed Cuisine Industry

What 10750 includes

• The activities of making ready-to-eat food (processed, seasoned, and cooked). This food is processed and preserved. For example, stored in cans or frozen, and usually packaged and labeled for resale.
• The processing of food for immediate consumption, such as in restaurants or catering. To be considered a dish, a processed food must contain at least two different main ingredients (besides spices).
• Preparation of meat or poultry dishes;
• Making fish dishes, such as pepes, presto, fish jerky, fried baby fish, floured prawns, floured fish, and fish and chips;
• Making dishes containing pasta and rice;
• Making vegetable dishes;
• Making frozen pizzas and croquet-monsieur.

What 10750 excludes

• Manufacture of fresh food or food with less than two main ingredients, see main division 10
• Preparation of ready-to-eat food that does not last long from fruit and vegetables only, see class 1030;
• Preparation of soups, stocks and other foods, see class 1079;
• Retail sale of ready-to-eat food, see classes 4711 and 4721;
• Wholesale trade in processed foods, see group 463;
• Food service contractor activities, see class 5640.

10750 in other systems