SBI 10.85.0—Manufacture of prepared meals and dishes

Where 10.85.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.85 Manufacture of prepared meals and dishes
5. 10.85.0 Manufacture of prepared meals and dishes

What 10.85.0 includes

• This subclass comprises the manufacture of ready-to-eat (i.e. prepared, seasoned, and cooked) meals and dishes. These dishes are processed and preserved, for example in a frozen state or in cans, and are usually packaged and labeled for resale; this subclass therefore does not include the preparation of meals for immediate consumption, for example food prepared in restaurants or by caterers. To be considered a dish, this food must contain at least two distinct main ingredients (excluding spices, etc.).
• Manufacture of meat or poultry-based dishes
• Manufacture of fish dishes, including fish & chips
• Production of pasta and rice dishes
• Manufacture of vegetable dishes
• Manufacture of frozen or otherwise preserved pizzas and croque-monsieur.

What 10.85.0 excludes

• Manufacture of fresh foodstuffs or foodstuffs with fewer than two ingredients; see corresponding class in division 10
• Manufacture of perishable prepared foodstuffs from vegetables and fruit, 1039
• Manufacture of perishable prepared foodstuffs, 1089
• Wholesaler of prepared meals and dishes, 4638
• Retail trade in prepared meals and dishes, 4711 , 4727
• Event catering services and contract catering, 562

10.85.0 in other systems