NAF 10.85Y—Manufacture of prepared meals and dishes

Where 10.85Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.8 Manufacture of other food products
4. 10.85 Manufacture of prepared meals and dishes
5. 10.85Y Manufacture of prepared meals and dishes

What 10.85Y includes

• The production of meals and dishes prepared (i.e. prepared, seasoned and cooked). These dishes are prepared and are in a process of conservation (for example, by vacuum packing, freezing, or canning), and are usually packaged and labeled for resale. This subclass does not include the preparation of meals for immediate consumption (for example in restaurants or caterers). To be considered such as dishes, preparations must be made from at least two main ingredients separate (with the exception of the seasoning, etc).
• Manufacture of prepared meals and dishes based on meat or poultry
• The manufacture of fish dishes, including dishes of fish and chips
• The manufacture of pasta dishes, and rice
• The production of dishes vegetables
• The manufacture of pizza, croque-monsieur, frozen, or preserved in another way

What 10.85Y excludes

• The production of fresh foods or compounds under the age of two main ingredients, see the corresponding class in the division 10
• The preparation of prepared foods are perishable vegetables see 10.39G
• The preparation of prepared foods are perishable fruit, see 10.39H
• The preparation of prepared foods are perishable, see 10.89Y
• Wholesale trade of dishes and prepared meals, see 46.38Y
• Retail trade of dishes and meals prepared, see 47.11, 47.27H
• Activities catering for events and service contract of restoration, see group

10.85Y in other systems