TSIC 10779—Manufacturing of other food components.

Where 10779 sits

1. C Production
2. 10 Food product manufacturing
3. 107 Production of other food products.
4. 1077 Production of table seasonings and cooking ingredients.
5. 10779 Manufacturing of other food components.

What 10779 includes

• Production of yeast, baking powder/baking soda, and fermenting powder.
• Production of icing sugar.
• Production of gelatin/agar powder.
• Production of natural food coloring.
• Production of processed (e.g., sterilized) pure honey, including artificial honey and artificial caramel.
• Production of other food ingredients not classified elsewhere.

What 10779 excludes

• The production of pure, unprocessed honey, a byproduct of beekeeping, is classified under activity 01493.

10779 in other systems