SSIC 10740—Manufacture of macaroni, noodles, vermicelli and other related products

Where 10740 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 107 Manufacture of other food products
4. 1074 Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products
5. 10740 Manufacture of macaroni, noodles, vermicelli and other related products

What 10740 includes

• Units in this sub-class include the manufacture of:
• Pastas such as macaroni and/or noodles, whether cooked or stuffed
• Canned or frozen pasta products
• Manufacture of semolina (couscous)

What 10740 excludes

• Manufacture of: - prepared couscous dishes, see 10750 - soup containing pasta, see 10799

10740 in other systems