WZSubclass

WZ 10.73.0—Manufacture of macaroni, noodles, couscous and similar farinaceous products

Subclass · Klassifikation der Wirtschaftszweige (2025)

Where 10.73.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.73 Manufacture of farinaceous products
  5. 10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products

What 10.73.0 includes

  • Manufacture of pasta (e.g. macaroni and noodles), whether cooked or filled
  • Manufacture of couscous

What 10.73.0 excludes

  • Manufacture of prepared pasta and couscous dishes, see 10.85.0
  • Manufacture of soups containing pasta, see 10.89.0

10.73.0 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
JSICJapan
NACEEuropean Union
NAFFrance
NOGASwitzerland
SICUnited States (legacy)

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