NACE-BELSubclass

NACE-BEL 10.730—Manufacture of farinaceous products

Subclass · Nomenclature of Economic Activities (Belgium) (2025)

Where 10.730 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.73 Manufacture of farinaceous products
  5. 10.730 Manufacture of farinaceous products

What 10.730 includes

  • The manufacture of pasta (e.g., macaroni and noodles), whether or not cooked or stuffed
  • The manufacture of couscous

What 10.730 excludes

  • The manufacture of prepared dishes made from pasta and/or couscous, see 10.85
  • The preparation of pasta-based soups, see 10.89

10.730 in other systems

ANZSICAustralia · New Zealand
CLANAEArgentina
CNAESpain
ICNEAChina
JSICJapan
NACEEuropean Union
NAFFrance
NOGASwitzerland
OKVED 2Russia
SBINetherlands
SICUnited States (legacy)

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