ATECOSubcategory
ATECO 10.73.02—Manufacture of preserved farinaceous products
Subcategory · Classificazione delle Attività Economiche (2025)
Where 10.73.02 sits
- C Manufacturing
- 10 Manufacture of food products
- 10.7 Manufacture of bakery and farinaceous products
- 10.73 Manufacture of farinaceous products
- 10.73.0 Manufacture of farinaceous products
- 10.73.02 Manufacture of preserved farinaceous products
What 10.73.02 includes
- Manufacture of preserved farinaceous products
10.73.02 in other systems
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