ATECOSubcategory

ATECO 10.73.02—Manufacture of preserved farinaceous products

Subcategory · Classificazione delle Attività Economiche (2025)

Where 10.73.02 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.73 Manufacture of farinaceous products
  5. 10.73.0 Manufacture of farinaceous products
  6. 10.73.02 Manufacture of preserved farinaceous products

What 10.73.02 includes

  • Manufacture of preserved farinaceous products

10.73.02 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
JSICJapan
NACEEuropean Union
NAFFrance
NOGASwitzerland
SICUnited States (legacy)

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