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NAICSNational Industry

NAICS 311991—Perishable Prepared Food Manufacturing

National Industry · North American Industry Classification System (2022)

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Where 311991 sits

31-33 Manufacturing
311 Food Manufacturing
3119 Other Food Manufacturing
31199 All Other Food Manufacturing
311991 Perishable Prepared Food Manufacturing

Description

This U.S. Industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.

Cross-references for 311991

Establishments primarily engaged in preparing and selling food for immediate consumption are classified in Industry 72251, Restaurants and Other Eating Places.

Index entries for 311991

17 entries from the official NAICS alphabetic index that classify under this code.

Box lunches (for sale off premises) manufacturing
Carrots, cut, peeled or sliced fresh, manufacturing
Cole slaw, fresh, manufacturing
Egg noodles, fresh, manufacturing
Food, prepared, perishable, packaged for individual resale
Fruit, cut or peeled, fresh, manufacturing
Macaroni, fresh, manufacturing
Noodles, fresh, manufacturing
Pasta, fresh, manufacturing
Pizzas, fresh, manufacturing
Potatoes, peeled or cut, manufacturing
Prepared meals, perishable, packaged for individual resale
Salads, fresh or refrigerated, manufacturing
Sandwiches, fresh (i.e., assembled and packaged for wholesale market), manufacturing
Slaw, cole, fresh, manufacturing
Tofu (i.e., bean curd) (except frozen desserts) manufacturing
Vegetables, cut or peeled, fresh, manufacturing

311991 in other systems

ANZSICAustralia · New Zealand

1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1030
1162 Cereal, Pasta and Baking Mix Manufacturing approximate via ISIC 1074
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

CNAE BrazilBrazil

10.61-9 Rice processing and rice product manufacturing approximate via ISIC 2099
02.30-6 Activities supporting forestry production approximate via ISIC 2099
10.72-4 Refined sugar production approximate via ISIC 2099
10.71-6 Raw sugar production approximate via ISIC 2099
01.13-0 Sugarcane cultivation approximate via ISIC 2099
01.16-4 Cultivation of temporary oilseed crops, except soybeans approximate via ISIC 2099
01.11-3 Cereal cultivation approximate via ISIC 2099
03.21-3 Aquaculture in saltwater and brackish water approximate via ISIC 2099

CNAESpain

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.73 Pasta production approximate via ISIC 1074
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
107903 Production of coffee products inferred via ISIC 1076

ICNEAChina

1432 Frozen food manufacturing approximate via ISIC 1074
1491 Nutritious food manufacturing approximate via ISIC 1076
1492 Health food manufacturing approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate
1030 Processing and preserving of fruit and vegetables approximate
1076 Processing of coffee and tea approximate
1075 Manufacture of prepared meals and dishes approximate via ISIC 2099
1061 Manufacture of grain mill products approximate via ISIC 2099
1071 Manufacture of bakery products approximate via ISIC 2099
1072 Manufacture of sugar approximate via ISIC 2099

JSICJapan

0996 "sozai" (side-dish foods) approximate via ISIC 1030
0999 Food and related products, n.e.c. approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1030

KSICSouth Korea

10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10820 Manufacture of noodles, macaroni and similar farinaceous products approximate via ISIC 1074

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10742 Manufacture of pastas approximate via ISIC 1074
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10793 Manufacture of egg products approximate via ISIC 1079

NACEEuropean Union

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

NAFFrance

10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

NAICS CanadaCanada

311919 Other snack food manufacturing approximate via ISIC 1030
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1074
311511 Fluid milk manufacturing approximate via ISIC 1076
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
311211 Flour milling approximate via ISIC 1030

NICIndia

107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza approximate via ISIC 1079
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030

NOGASwitzerland

1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
1073 Manufacture of farinaceous products approximate via ISIC 1074
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103100 Processing and preserving of potatoes approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076

PKDPoland

10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.73 Production of flour products approximate via ISIC 1074
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.31.Z Processing and preserving potatoes approximate via ISIC 1030

SCIANMexico

311991 Preparation of gelatins and other powdered desserts exact
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311211 Benefits of rice approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1074
311511 Liquid milk production approximate via ISIC 1076

SICUnited States (legacy)

2099 Food Preparations, NEC contained
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2045 Prepared Flour Mixes and Doughs approximate via ISIC 1074
2043 Cereal Breakfast Foods approximate via ISIC 1076
2015 Poultry Slaughtering and Processing approximate via ISIC 1076
2022 Cheese; Natural and Processed approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2026 Fluid Milk approximate via ISIC 1076

SNISweden

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

SSICSingapore

10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10764 Manufacture of tea; processing of tea leaves inferred via ISIC 1079
10763 Manufacture of coffee powder inferred via ISIC 1079

UK SICUnited Kingdom

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

WZGermany

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1074
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

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