ATECO 10.39.00—Other processing and preserving of fruit and vegetables

Where 10.39.00 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.39 Other processing and preserving of fruit and vegetables
5. 10.39.0 Other processing and preserving of fruit and vegetables
6. 10.39.00 Other processing and preserving of fruit and vegetables

What 10.39.00 includes

• Manufacture of food consisting chiefly of fruits or vegetables
• Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze- drying, drying by infra- red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
• Manufacture of fruit or vegetable food products
• Manufacture of jams, marmalades and table jellies
• Shelling, peeling and roasting of nuts
• Manufacture of nut foods and pastes
• Manufacture of conserved tomatoes, peeled tomatoes, tomato puree
• Manufacture of perishable prepared foods of fruits and vegetables, e.g.: • salads, mixed salads, packaged • peeled or cut vegetables • tofu (bean curd)

What 10.39.00 excludes

• Manufacture of fruit or vegetable juices, see 10.32.00

10.39.00 in other systems