Search codes/Sign in

NAICSNational Industry

NAICS 311423—Dried and Dehydrated Food Manufacturing

National Industry · North American Industry Classification System (2022)

Convert Other systems

Where 311423 sits

31-33 Manufacturing
311 Food Manufacturing
3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
31142 Fruit and Vegetable Canning, Pickling, and Drying
311423 Dried and Dehydrated Food Manufacturing

Description

This U.S. Industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

Cross-references for 311423

Milling rice and packaging it with other ingredients--are classified in U.S. Industry 311212, Rice Milling;
Manufacturing dry pasta and packaging it with other ingredients--are classified in U.S. Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour;
Manufacturing fruit, grain (except rice), and vegetable flours, meals, and powders--are classified in U.S. Industry 311211, Flour Milling;
Mixing purchased dried and/or dehydrated potatoes, rice, and pasta, and packaging them with other purchased ingredients, and mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing.

Index entries for 311423

19 entries from the official NAICS alphabetic index that classify under this code.

Bouillon made in dehydration plants
Dates, dried, made in dehydration plants
Dehydrating fruits and vegetables
Dehydrating potato products (e.g., flakes, granules)
Freeze-dried, food processing, fruits and vegetables
Fruit and vegetables, dehydrating, manufacturing
Fruits dehydrating (except sun drying)
Grapes, artificially drying
Noodle mixes made in dehydration plants
Olives, dried, made in dehydration plants
Potato products (e.g., flakes, granules) dehydrating
Prunes, dried, made in dehydration plants
Raisins made in dehydration plants
Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
Salad dressing mixes, dry, made in dehydration plants
Sauce mixes, dry, made in dehydration plants
Soup mixes made in dehydration plants
Sulphured fruits and vegetables manufacturing
Vegetables dehydrating

311423 in other systems

ANZSICAustralia · New Zealand

1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.86.00 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

CNAE BrazilBrazil

10.61-9 Rice processing and rice product manufacturing approximate via ISIC 2034
01.11-3 Cereal cultivation approximate via ISIC 2099
01.13-0 Sugarcane cultivation approximate via ISIC 2099
01.16-4 Cultivation of temporary oilseed crops, except soybeans approximate via ISIC 2099
02.30-6 Activities supporting forestry production approximate via ISIC 2099
03.21-3 Aquaculture in saltwater and brackish water approximate via ISIC 2099
10.71-6 Raw sugar production approximate via ISIC 2099
10.72-4 Refined sugar production approximate via ISIC 2099

CNAESpain

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076

ICNEAChina

1491 Nutritious food manufacturing approximate via ISIC 1076
1492 Health food manufacturing approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1030 Processing and preserving of fruit and vegetables approximate
1076 Processing of coffee and tea approximate
1075 Manufacture of prepared meals and dishes approximate via ISIC 2034
1061 Manufacture of grain mill products approximate via ISIC 2034
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate via ISIC 2099
1072 Manufacture of sugar approximate via ISIC 2099
1071 Manufacture of bakery products approximate via ISIC 2099

JSICJapan

0999 Food and related products, n.e.c. approximate via ISIC 1076
0996 "sozai" (side-dish foods) approximate via ISIC 1030
0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076

KSICSouth Korea

10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079

NACEEuropean Union

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

NAFFrance

10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

NAICS CanadaCanada

311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311211 Flour milling approximate via ISIC 1030
311511 Fluid milk manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
311990 All other food manufacturing inferred via ISIC 1030

NICIndia

103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza approximate via ISIC 1079
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076

NOGASwitzerland

1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103100 Processing and preserving of potatoes approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
108600 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

PKDPoland

10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079

SCIANMexico

311423 Preservation of stews and other prepared foods by processes other than freezing exact
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311211 Benefits of rice approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076

SICUnited States (legacy)

2034 Dehydrated Fruits, Vegetables, Soups approximate
2099 Food Preparations, NEC approximate
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030
2015 Poultry Slaughtering and Processing approximate via ISIC 1076
2043 Cereal Breakfast Foods approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2022 Cheese; Natural and Processed approximate via ISIC 1076

SNISweden

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.860 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

SSICSingapore

10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1079
10731 Manufacture of cocoa and chocolate powder from beans inferred via ISIC 1076

UK SICUnited Kingdom

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1076

WZGermany

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

Hover a badge to see the evidence source. How our conversions work →