PKD 10.89.D—Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified

Where 10.89.D sits

1. C Industrial Processing
2. 10 Food production
3. 10.8 Production of other food products
4. 10.89 Manufacture of other food products, not elsewhere classified
5. 10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified

What 10.89.D includes

• Production of perishable prepared foods, for example: • soups and broths, • sandwiches, • fresh (unbaked) pizza, • fresh tarts and casseroles,
• Production of yeast,
• Production of juices and extracts from meat, fish, crustaceans, and molluscs,
• Production of egg products, for example egg albumin,
• Production of artificial food concentrates,
• Processing of purchased natural honey,
• Production of semi-finished products for ice cream and cakes,
• Production of instant soups and instant noodles,
• Production of artificial honey and caramel,
• Production of malt extracts and syrups,
• Production of insect meals and other insect-based preparations.

What 10.89.D excludes

• Manufacture of perishable prepared meals from fruit and vegetables, see 10.39.Z,
• Manufacture of frozen or otherwise preserved pizzas, packaged in MAP, vacuum, or other packaging to prolong freshness, see 10.85.Z,
• Manufacture of beverages, see appropriate subclasses of division 11,
• Manufacture of vitamins, see 21.10.Z.

10.89.D in other systems