TSIC 10792—Production of Thai and local desserts (excluding baked goods).

Where 10792 sits

1. C Production
2. 10 Food product manufacturing
3. 107 Production of other food products.
4. 1079 Production of other food products not classified elsewhere.
5. 10792 Production of Thai and local desserts (excluding baked goods).

What 10792 includes

• Production of stirred sweets (excluding fruit preserves), such as Luk Chup, Piak Pun, Lueam Kluean, Takoh, Khao Niao Kaeo, and Kalamae.
• Production of fresh preserved sweets (excluding preserved vegetables and fruits), such as Thong Yip, Thong Yod, Foy Thong, and Met Khanun.
• Production of fried sweets, such as Dok Chok, Fak Bua, Man Rang Nok, Kluai Khaek, Khanom Kong, and Thong Plu.
• Production of boiled sweets, such as Tom Daeng, Tom Khao, and Khao Tom Nam Woon.
• Production of steamed sweets, such as Khanom Chan, Pui Fai, Thua Fu, Khanom Sai Sai, Khanom Tan, Khanom Kluai, and Khanom Thua.
• Production of other sweets, such as Ja Mongkut, Thong Ek, and Woon Kati.

What 10792 excludes

• The production of preserved fruit is classified under activity 10305.
• The production of baked/roasted Thai desserts is classified under activity 10713.
• The preservation of fruits, hard-shelled fruits, fruit peels, and other plant parts using sugar is classified under activity 10734.

10792 in other systems