ATECO 10.89.09—Manufacture of other various food products n.e.c.

Where 10.89.09 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n.e.c.
5. 10.89.0 Manufacture of other food products n.e.c.
6. 10.89.09 Manufacture of other various food products n.e.c.

What 10.89.09 includes

• Manufacture of soups and broths
• Manufacture of perishable prepared foods, e.g.: • sandwiches • fresh (uncooked) pizza
• Manufacture of quiche and croque-monsieur
• Manufacture of liquor extracts
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• Manufacture of meat and cheese substitutes
• Manufacture of egg products (e.g. egg albumin)
• Manufacture of artificial concentrates
• Processing of purchased natural honey
• Production of semi-finished products for ice cream and pastries
• Manufacture of pre-cooked instant soups and instant noodles
• Manufacture of artificial honey and caramel
• Manufacture of malt extracts and syrups
• Manufacture of insect meal and other insect-based preparations

10.89.09 in other systems