PKD 10.83.Z—Tea and coffee processing

Where 10.83.Z sits

1. C Industrial Processing
2. 10 Food production
3. 10.8 Production of other food products
4. 10.83 Tea and coffee processing
5. 10.83.Z Tea and coffee processing

What 10.83.Z includes

• Decaffeination and roasting of coffee,
• Manufacture of coffee products: • ground coffee, • instant coffee, • coffee extracts and concentrates,
• Manufacture of coffee substitutes,
• Manufacture of mixtures of various types of tea and maté tea mixtures,
• Manufacture of tea or maté tea extracts and preparations,
• Manufacture of herbal teas (mint, verbena, chamomile, etc.),
• Manufacture of tea and coffee in bags, sachets, or capsules.

What 10.83.Z excludes

• Drying, sorting, cleaning, and cutting of medicinal herbs, related to the preparation of crops for sale on the primary market, performed on a contract basis, classified in 01.63.Z,
• Production of inulin, classified in 10.62.Z,
• Production of beverages, classified in the appropriate subclasses of division 11,
• Preparation of plant products for pharmaceutical purposes, classified in 21.20.Z.

10.83.Z in other systems