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NAICSNational Industry

NAICS 311421—Fruit and Vegetable Canning

National Industry · North American Industry Classification System (2022)

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Where 311421 sits

31-33 Manufacturing
311 Food Manufacturing
3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
31142 Fruit and Vegetable Canning, Pickling, and Drying
311421 Fruit and Vegetable Canning

Description

This U.S. Industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

Cross-references for 311421

Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;
Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging;
Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and
Manufacturing canned fruit and vegetable drinks, cocktails, and ades (except juices)--are classified in U.S. Industry 312111, Soft Drink Manufacturing.

Index entries for 311421

41 entries from the official NAICS alphabetic index that classify under this code.

Artichokes, canned, manufacturing
Barbecue sauce manufacturing
Berries, canned, manufacturing
Beverages, fruit and vegetable juice, manufacturing
Brining of fruits and vegetables
Canning fruits and vegetables
Canning jams and jellies
Catsup manufacturing
Chili sauce manufacturing
Fruit brining
Fruit butters manufacturing
Fruit juice canning
Fruit juices, fresh, manufacturing
Fruit pickling
Fruit pie fillings, canning
Fruits pickling
Fruits, canned, bottled, and jarred, manufacturing
Hominy, canned, manufacturing
Horseradish (except sauce) canning
Jellies and jams manufacturing
Juices, fruit or vegetable, canned manufacturing
Juices, fruit or vegetable, fresh, manufacturing
Ketchup manufacturing
Marmalade manufacturing
Mushrooms canning
Olives brined
Onions pickled
Pastes, fruit and vegetable, canning
Pickles manufacturing
Pickling fruits and vegetables
Preserves (e.g., imitation) canning
Relishes canning
Salsa canning
Sauces, tomato-based, canning
Sauerkraut manufacturing
Spaghetti sauce canning
Vegetable brining
Vegetable canning, bottling, and jarring
Vegetable juices canning
Vegetable juices, fresh, manufacturing
Vegetables pickling

311421 in other systems

ANZSICAustralia · New Zealand

1140 Fruit and Vegetable Processing approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030

ATECOItaly

10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076

CNAE BrazilBrazil

10.8 Coffee roasting and grinding inferred via ISIC 1076
10.1 Slaughter and meat product manufacturing inferred via ISIC 1030
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1079
1031-7/00 Fruit canning manufacturing inferred via ISIC 1079
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1079
10.5 Dairy products inferred via ISIC 1030
10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 1076
10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 1079

CNAESpain

10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.31 Potato processing and preservation approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107903 Production of coffee products inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076

ICNEAChina

1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables approximate
1076 Processing of coffee and tea approximate
1079 Manufacture of other food products n.e.c. approximate

JSICJapan

0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
0996 "sozai" (side-dish foods) approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1030
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
1032 Coffee approximate via ISIC 1076

KSICSouth Korea

10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079

NACEEuropean Union

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076

NAICS CanadaCanada

311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311919 Other snack food manufacturing approximate via ISIC 1030
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311420 Fruit and vegetable canning, pickling and drying inferred via ISIC 1030

NICIndia

103006 Canning of fruits and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
107906 Grinding and processing of spices approximate via ISIC 1079
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030

NOGASwitzerland

103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103100 Processing and preserving of potatoes approximate via ISIC 1030
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
108300 Processing of tea and coffee inferred via ISIC 1079

PKDPoland

10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Tea and coffee processing approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.86 Food production approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83.Z Tea and coffee processing inferred via ISIC 1079

SCIANMexico

311421 Dehydration of fruits and vegetables exact
311411 Freezing fruits and vegetables approximate via ISIC 1030
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311999 Production of other processed and packaged foods approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076

SICUnited States (legacy)

2033 Canned Fruits and Specialties approximate
2035 Pickles, Sauces, and Salad Dressings approximate
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2034 Dehydrated Fruits, Vegetables, Soups approximate via ISIC 1076
2091 Canned and Cured Fish and Seafoods approximate via ISIC 1076
2015 Poultry Slaughtering and Processing approximate via ISIC 1030
2032 Canned Specialties approximate via ISIC 1076
2052 Cookies and Crackers approximate via ISIC 1030

SNISweden

10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.830 Processing of tea and coffee inferred via ISIC 1079

SSICSingapore

10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1030
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1030

UK SICUnited Kingdom

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.832 Production of coffee and coffee substitutes inferred via ISIC 1076

WZGermany

10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83.0 Processing of tea and coffee inferred via ISIC 1079

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