KSIC 10833—Manufacture of soy sauce and soy bean paste

Where 10833 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 108 Manufacture of other food products
4. 1083 Manufacture of condiments and food additive products
5. 10833 Manufacture of soy sauce and soy bean paste

Description

It refers to industrial activities involved in manufacturing Meju and various types of fermented sauces by fermenting soybeans, barley, wheat, defatted soybeans, etc.

Example activities

• soy sauce manufacturing
• gochujang manufacturing
• chunjang manufacturing
• doenjang and cheonggukjang manufacturing

10833 in other systems

Index entries for 10833

8 entries from the official KSIC alphabetic index that classify under this code.

• Soy sauce production
• Soybean paste production
• Red pepper paste production
• Makjang production
• Meju production
• Powdered soybean paste production
• Cheonggukjang production
• Chunjang production