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SCIANNational Industry

SCIAN 311421—Dehydration of fruits and vegetables

National Industry · Sistema de Clasificación Industrial de América del Norte (2023)

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Where 311421 sits

31-33 Manufacturing industries
311 Food industry
3114 Preservation of fruits, vegetables, stews and other prepared foods
31142 Preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing
311421 Dehydration of fruits and vegetables

Description

Economic units primarily engaged in the dehydration of fruits and vegetables.

Example activities

dehydrated olives, preparation
dehydrated garlic, preparation
dehydrated almonds, preparation
dehydrated broccoli, preparation
dehydrated sweet potatoes, preparation
dehydrated lemon peels, preparation
dehydrated orange peels, preparation
dehydrated onions, preparation
dried cherries, preparation
dried apricots, preparation
dried or dehydrated chilies, preparation
dried plums, preparation
dehydrated coconuts, preparation
dried dates, preparation
fruit dehydration, processing
vegetable dehydration, preparation
dried peaches, preparation
dehydrated spinach, preparation
dehydrated hibiscus flower, preparation
dehydrated strawberries, preparation
dried fruit, preparation
dehydrated guavas, preparation
dried figs, preparation
sun-dried tomatoes, preparation

Cross-references for 311421

Establishments primarily engaged in the preparation of crystallized, candied and glazed fruits (311340, Preparation of sweets, chewing gum and confectionery products other than chocolate); to the freezing of fruits and vegetables (311411, Freezing of fruits and vegetables), and to the preparation of spices, condiments and dressings (311940, Preparation of condiments and dressings).

311421 in other systems

ANZSICAustralia · New Zealand

1140 Fruit and Vegetable Processing approximate via ISIC 1030
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030

ATECOItaly

10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86.00 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

CNAE BrazilBrazil

10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
10.8 Coffee roasting and grinding inferred via ISIC 1030
10.1 Slaughter and meat product manufacturing inferred via ISIC 1079
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1079
1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1030
10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 1030
10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 1076
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1030

CNAESpain

10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107903 Production of coffee products inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079

ICNEAChina

1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables approximate
1076 Processing of coffee and tea approximate
1079 Manufacture of other food products n.e.c. approximate

JSICJapan

0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0996 "sozai" (side-dish foods) approximate via ISIC 1030
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1030
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076

KSICSouth Korea

10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079

NACEEuropean Union

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076

NAICSUnited States

311421 Fruit and Vegetable Canning exact
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
311999 All Other Miscellaneous Food Manufacturing approximate via ISIC 1076
311942 Spice and Extract Manufacturing approximate via ISIC 1030
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311710 Seafood product preparation and packaging approximate via ISIC 1076
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311420 Fruit and vegetable canning, pickling and drying inferred via ISIC 1076

NICIndia

103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
107906 Grinding and processing of spices approximate via ISIC 1079
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030

NOGASwitzerland

103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
103100 Processing and preserving of potatoes approximate via ISIC 1030
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
108600 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

PKDPoland

10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.86 Food production approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.86.Z Production of homogenized food products and dietary food inferred via ISIC 1079

SICUnited States (legacy)

2033 Canned Fruits and Specialties approximate via ISIC 311421
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 311421
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2026 Fluid Milk approximate via ISIC 1076

SNISweden

10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.860 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

SSICSingapore

10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10740 Manufacture of macaroni, noodles, vermicelli and other related products inferred via ISIC 1076
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1079

UK SICUnited Kingdom

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.832 Production of coffee and coffee substitutes inferred via ISIC 1076

WZGermany

10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

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