NAF 10.32Y—Preparation of fruit and vegetable juices

Where 10.32Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.32 Preparation of fruit and vegetable juices
5. 10.32Y Preparation of fruit and vegetable juices

What 10.32Y includes

• Manufacture of fruit and vegetable juices
• Production of concentrates from fresh fruits and vegetables

What 10.32Y excludes

• Manufacture of beverages produced in the base of fruit nectars, see 11.07H

10.32Y in other systems