NAFDivision
NAF 10—Food Industries
Division · Nomenclature d'Activités Française (2025)
Where 10 sits
- C Manufacturing industry
- 10 Food Industries
Contains 9 narrower codes
- 10.1 Processing and preserving of meat and preparation of meat-based products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of oils and fats of plant and animal
- 10.5 Manufacture of dairy products and ice food
- 10.6 Work of grains ; manufacture of starches and starch products
- 10.7 Manufacture of bakery products and pasta
- 10.8 Manufacture of other food products
- 10.9 Animal food manufacturing
What 10 includes
- His division includes the transformation of the products of agriculture, forestry and fishing into food for humans or animals, and also includes the production of various products intermediaries that are not directly food. This activity often generates products associates of greater or lesser value (for example, hides from the logging activity or the oilcake from oil production).
- This division is organised by activities depending on the type of product : meat, fish, fruit and vegetables, oils and fats, dairy products, flour and grain, animal feed and other food products. The production can be carried out for own account, as well as for the account of third parties, such as logging on to way.
- Some activities are considered manufacturing activities, even if the products are sold at retail in the store, the producer (for example, bakers, confectioners, delicatessens, etc, which sell their own production). However, when the processing is minimal and does not a real transformation of the products sold, the unit is classified in section G.
- This division also includes the manufacture of liquid, considered as food or use similar manufacturing processes (for example, milk and fruit juices or concentrated fruit juice).
What 10 excludes
10 in other systems
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