NAF 10.1—Processing and preserving of meat and preparation of meat-based products

Where 10.1 sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.1 Processing and preserving of meat and preparation of meat-based products

Contains 3 narrower codes

• 10.11 The processing and preservation of meat, with the exception of poultry meat
• 10.12 Processing and preserving of poultry meat
• 10.13 Preparation of meat products and poultry meat

What 10.1 includes

• For details on Industry Group 10.1, refer to the industry descriptions under its subcategories

10.1 in other systems