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MSICGroup

MSIC 101—Processing and preserving of meat

Group · Malaysia Standard Industrial Classification (2025)

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Where 101 sits

C Manufacturing
10 Manufacture of food products
101 Processing and preserving of meat

Contains 1 narrower code

1010 Processing and preserving of meat

What 101 includes

This group includes the operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, poultry, lamb, rabbit, mutton, camel, etc.; production of fresh, chilled or frozen meat in carcasses; cuts; individual portions; dried, salted or smoked meat; and production of meat products such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, and boiled ham. Slaughtering and processing of whales on land or on specialized vessels; production of hides and skins originating from slaughterhouses, including fellmongery; rendering of lard and other edible fats of animal origin; processing of animal offal; production of pulled wool; and production of feathers and down are also included in this group.

101 in other systems

ANZSICAustralia · New Zealand

111 Meat and meat product manufacturing approximate via ISIC 101
1111 Meat Processing inferred via ISIC 101
1112 Poultry Processing inferred via ISIC 101
1113 Cured Meat and Smallgoods Manufacturing inferred via ISIC 101

ATECOItaly

10.1 Processing and preserving of meat and production of meat products exact via ISIC 101
10.12.00 Processing and preserving of poultry meat inferred via ISIC 101
10.11.00 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
10.13.00 Production of meat and poultry meat products inferred via ISIC 101
10.12 Processing and preserving of poultry meat broader via ISIC 101
10.12.0 Processing and preserving of poultry meat broader via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 101
10.11.0 Processing and preserving of meat, except of poultry meat broader via ISIC 101

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 101
10.13-9 Meat product manufacturing inferred via ISIC 101
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 101
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 101
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 101
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 101
10.81-3 Coffee roasting and grinding inferred via ISIC 101
10.82-1 Manufacture of coffee-based products inferred via ISIC 101

CNAESpain

10.1 Meat processing and preservation and meat product manufacturing exact via ISIC 101
10.12 Processing and preservation of poultry inferred via ISIC 101
10.13 Processing of meat and poultry products inferred via ISIC 101
10.11 Meat processing and preservation, except poultry inferred via ISIC 101

HSICHong Kong

21 Manufacture of pharmaceuticals, medicinal chemical and botanical products inferred via ISIC 101
29 Body assembly of motor vehicles inferred via ISIC 101
31 Manufacture of furniture inferred via ISIC 101
11 Manufacture of beverages inferred via ISIC 101
101300 Meat preserving inferred via ISIC 101
1014 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 101
1011 Rendering of lard and tallow inferred via ISIC 101
190 Manufacture of coke and refined petroleum products inferred via ISIC 101

ICNEAChina

135 Slaughter and meat processing approximate via ISIC 101
194 Feather (velvet) processing and product manufacturing approximate via ISIC 101
1353 Processing of meat products and by-products inferred via ISIC 101
1941 Feather (velvet) processing inferred via ISIC 101
1352 Poultry slaughter inferred via ISIC 101
1351 Livestock slaughter inferred via ISIC 101

ISICUnited Nations (global)

101 Processing and preserving of meat exact
1010 Processing and preserving of meat inferred via ISIC 101

JSICJapan

091 Livestock products approximate via ISIC 101
952 Slaughterhouses approximate via ISIC 101
0911 Frozen meat and subprimal products inferred via ISIC 101
0912 Meat products inferred via ISIC 101
9521 Slaughterhouses inferred via ISIC 101
0981 Animal and vegetable oils and fats, except processing of edible oils and fats inferred via ISIC 101
0919 Other livestock products inferred via ISIC 101

KSICSouth Korea

101 Slaughtering of livestock, processing and preserving of meat and meat products exact via ISIC 101
10129 Processing and preserving of other meat and meat products(except poultry) inferred via ISIC 101
10121 Processing, preserving of poultry products inferred via ISIC 101
10122 Cutting in individuals, freezing and packaging of meat(except poultry) inferred via ISIC 101
10112 Slaughtering of poultry inferred via ISIC 101
10111 Slaughtering of livestock(except poultry) inferred via ISIC 101
1012 Processing, preserving of meat and meat products broader via ISIC 101
1011 Slaughtering of livestock broader via ISIC 101

NACEEuropean Union

10.1 Processing and preserving of meat and production of meat products exact via ISIC 101
10.12 Processing and preserving of poultry meat inferred via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
10.13 Production of meat and poultry meat products inferred via ISIC 101

NAFFrance

10.1 Processing and preserving of meat and preparation of meat-based products exact via ISIC 101
10.12Y Processing and preserving of poultry meat inferred via ISIC 101
10.11Y The processing and preservation of meat, with the exception of poultry meat inferred via ISIC 101
10.13G Industrial preparation of meat-based products inferred via ISIC 101
10.13H Preparation of meat-based products associated with their retail inferred via ISIC 101
10.12 Processing and preserving of poultry meat broader via ISIC 101
10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 101
10.13 Preparation of meat products and poultry meat broader via ISIC 101

NAICSUnited States

3116 Animal Slaughtering and Processing approximate via ISIC 101
3117 Seafood Product Preparation and Packaging approximate via ISIC 101
311613 Rendering and Meat Byproduct Processing inferred via ISIC 101
311615 Poultry Processing inferred via ISIC 101
311611 Animal (except Poultry) Slaughtering inferred via ISIC 101
311612 Meat Processed from Carcasses inferred via ISIC 101
311710 Seafood Product Preparation and Packaging inferred via ISIC 101
31161 Animal Slaughtering and Processing broader via ISIC 101

NAICS CanadaCanada

3116 Meat product manufacturing approximate via ISIC 101
3117 Seafood product preparation and packaging approximate via ISIC 101
311615 Poultry slaughtering and processing inferred via ISIC 101
311614 Rendering and meat processing from carcasses inferred via ISIC 101
311710 Seafood product preparation and packaging inferred via ISIC 101
311619 Other animal slaughtering inferred via ISIC 101
311617 Hog slaughtering inferred via ISIC 101
311616 Beef cattle slaughtering inferred via ISIC 101

NICIndia

101 Processing and preserving of meat exact via ISIC 101
101005 Preservation, processing and canning of meat inferred via ISIC 101
101008 Production and processing of animal offal inferred via ISIC 101
101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products inferred via ISIC 101
101004 Poultry and other slaughtering, preparation inferred via ISIC 101
101006 Production of hides and skins originating from slaughterhouses inferred via ISIC 101
101007 Rendering of lard and other edible fats of animal origin inferred via ISIC 101
101001 Mutton-slaughtering, preparation inferred via ISIC 101

NOGASwitzerland

101 Processing and preserving of meat and production of meat products exact via ISIC 101
101200 Processing and preserving of poultry meat inferred via ISIC 101
101100 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
101300 Production of meat and poultry meat products inferred via ISIC 101
1012 Processing and preserving of poultry meat broader via ISIC 101
1011 Processing and preserving of meat, except of poultry meat broader via ISIC 101
1013 Production of meat and poultry meat products broader via ISIC 101

PKDPoland

10.1 Processing and preserving meat and the production of meat products exact via ISIC 101
10.12.Z Processing and preserving poultry meat inferred via ISIC 101
10.11.Z Processing and preserving meat, excluding poultry meat inferred via ISIC 101
10.13.Z Production of meat products, including poultry meat products inferred via ISIC 101
10.11 Processing and preserving meat broader via ISIC 101
10.12 Processing and preserving poultry meat broader via ISIC 101
10.13 Production of meat products, including poultry meat products broader via ISIC 101

SCIANMexico

3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals approximate via ISIC 101
3117 Preparation and packaging of fish and seafood approximate via ISIC 101
311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals inferred via ISIC 101
311611 Slaughter of cattle, birds, and other edible animals inferred via ISIC 101
311710 Preparation and packaging of fish and seafood inferred via ISIC 101
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals inferred via ISIC 101
311614 Production of butter and other edible animal fats inferred via ISIC 101
31161 Slaughter, packing and processing of meat from cattle, poultry and other edible animals broader via ISIC 101

SICUnited States (legacy)

201 Meat Products approximate via ISIC 101
514 Groceries and Related Products approximate via ISIC 101
207 Fats and Oils approximate via ISIC 101
209 Miscellaneous Food Preparations and Kindred approximate via ISIC 101
075 Animal Services, Except Veterinary approximate via ISIC 101
204 Grain Mill Products approximate via ISIC 101
2011 Meat Packing Plants inferred via ISIC 101
5147 Meats and Meat Products inferred via ISIC 101

SNISweden

10.1 Processing and preserving of meat and production of meat products exact via ISIC 101
10.120 Processing and preserving of poultry meat inferred via ISIC 101
10.112 Processing and preserving of meat in cuts inferred via ISIC 101
10.130 Production of meat and poultry meat products inferred via ISIC 101
10.111 Livestock slaughtering inferred via ISIC 101
10.12 Processing and preserving of poultry meat broader via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 101
10.13 Production of meat and poultry meat products broader via ISIC 101

SSICSingapore

101 Processing and preserving of meat exact via ISIC 101
10101 Slaughtering of livestock and poultry approximate via ISIC 101
10102 Manufacture of sausage approximate via ISIC 101
10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 101
10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 101
10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 101
10200 Processing and preserving of seafood inferred via ISIC 101
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 101

UK SICUnited Kingdom

10.1 Processing and preserving of meat and production of meat products exact via ISIC 101
10.12 Processing and preserving of poultry meat inferred via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
10.13 Production of meat and poultry meat products inferred via ISIC 101

WZGermany

10.1 Processing and preserving of meat and production of meat products exact via ISIC 101
10.11.1 Processing and preserving of meat of swine inferred via ISIC 101
10.12.0 Processing and preserving of poultry meat inferred via ISIC 101
10.11.2 Processing and preserving of meat of bovine animals inferred via ISIC 101
10.11.9 Processing and preserving of meat of animals n.e.c. inferred via ISIC 101
10.13.2 Production of bovine meat inferred via ISIC 101
10.13.1 Production of swine meat inferred via ISIC 101
10.13.9 Production of meat n.e.c. inferred via ISIC 101

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