MSICClass
MSIC 1010—Processing and preserving of meat
Class · Malaysia Standard Industrial Classification (2025)
Where 1010 sits
- C Manufacturing
- 10 Manufacture of food products
- 101 Processing and preserving of meat
- 1010 Processing and preserving of meat
Contains 5 narrower codes
- 10101 Processing and preserving of meat and production of meat products
- 10102 Processing and preserving of poultry and poultry products
- 10103 Production of hides and skins originating from slaughterhouses
- 10104 Operation of slaughterhouses engaged in killing, dressing or packing meat
- 10109 Processing and preserving of meat n.e.c
What 1010 includes
- For details on Industry Class 1010, refer to the industry descriptions under its subcategories
What 1010 excludes
1010 in other systems
ANZSICAustralia · New Zealand
- 1111 Meat Processing approximate via ISIC 1010
- 1112 Poultry Processing approximate via ISIC 1010
- 1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010
ATECOItaly
- 10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
- 10.11.0 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
- 10.12 Processing and preserving of poultry meat broader via ISIC 1010
- 10.12.0 Processing and preserving of poultry meat broader via ISIC 1010
- 10.13 Production of meat and poultry meat products broader via ISIC 1010
CNAE BrazilBrazil
- 10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1010
- 10.13-9 Meat product manufacturing inferred via ISIC 1010
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1010
- 10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1010
- 10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1010
- 10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1010
- 10.81-3 Coffee roasting and grinding inferred via ISIC 1010
- 10.82-1 Manufacture of coffee-based products inferred via ISIC 1010
CNAESpain
- 10.11 Meat processing and preservation, except poultry approximate via ISIC 1010
- 10.12 Processing and preservation of poultry approximate via ISIC 1010
- 10.13 Processing of meat and poultry products approximate via ISIC 1010
HSICHong Kong
- 21 Manufacture of pharmaceuticals, medicinal chemical and botanical products inferred via ISIC 1010
- 29 Body assembly of motor vehicles inferred via ISIC 1010
- 31 Manufacture of furniture inferred via ISIC 1010
- 11 Manufacture of beverages inferred via ISIC 1010
- 101300 Meat preserving inferred via ISIC 1010
- 1014 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1010
- 1011 Rendering of lard and tallow inferred via ISIC 1010
- 190 Manufacture of coke and refined petroleum products inferred via ISIC 1010
ICNEAChina
- 1353 Processing of meat products and by-products approximate via ISIC 1010
- 1941 Feather (velvet) processing approximate via ISIC 1010
- 1352 Poultry slaughter approximate via ISIC 1010
- 1351 Livestock slaughter approximate via ISIC 1010
ISICUnited Nations (global)
JSICJapan
- 0911 Frozen meat and subprimal products approximate via ISIC 1010
- 0912 Meat products approximate via ISIC 1010
- 9521 Slaughterhouses approximate via ISIC 1010
- 0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
- 0919 Other livestock products approximate via ISIC 1010
KSICSouth Korea
- 10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
- 10112 Slaughtering of poultry approximate via ISIC 1010
- 10121 Processing, preserving of poultry products approximate via ISIC 1010
- 10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
- 10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
- 1012 Processing, preserving of meat and meat products broader via ISIC 1010
- 1011 Slaughtering of livestock broader via ISIC 1010
NACEEuropean Union
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
NAFFrance
- 10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
- 10.13G Industrial preparation of meat-based products approximate via ISIC 1010
- 10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
- 10.12 Processing and preserving of poultry meat broader via ISIC 1010
- 10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 1010
- 10.13 Preparation of meat products and poultry meat broader via ISIC 1010
NAICSUnited States
- 311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
- 311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
- 311615 Poultry Processing approximate via ISIC 1010
- 311612 Meat Processed from Carcasses approximate via ISIC 1010
- 311710 Seafood Product Preparation and Packaging approximate via ISIC 1010
NAICS CanadaCanada
- 311615 Poultry slaughtering and processing approximate via ISIC 1010
- 311710 Seafood product preparation and packaging approximate via ISIC 1010
- 311614 Rendering and meat processing from carcasses inferred via ISIC 1010
- 311619 Other animal slaughtering inferred via ISIC 1010
- 311617 Hog slaughtering inferred via ISIC 1010
- 311616 Beef cattle slaughtering inferred via ISIC 1010
NICIndia
- 1010 Processing and preserving of meat exact via ISIC 1010
- 101005 Preservation, processing and canning of meat approximate via ISIC 1010
- 101008 Production and processing of animal offal approximate via ISIC 1010
- 101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
- 101001 Mutton-slaughtering, preparation approximate via ISIC 1010
- 101003 Pork-slaughtering, preparation approximate via ISIC 1010
- 101002 Beef-slaughtering, preparation approximate via ISIC 1010
- 101004 Poultry and other slaughtering, preparation approximate via ISIC 1010
NOGASwitzerland
- 101200 Processing and preserving of poultry meat approximate via ISIC 1010
- 101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 101300 Production of meat and poultry meat products approximate via ISIC 1010
- 1012 Processing and preserving of poultry meat broader via ISIC 1010
- 1011 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
- 1013 Production of meat and poultry meat products broader via ISIC 1010
PKDPoland
- 10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
- 10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
- 10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
- 10.11 Processing and preserving meat broader via ISIC 1010
- 10.12 Processing and preserving poultry meat broader via ISIC 1010
- 10.13 Production of meat products, including poultry meat products broader via ISIC 1010
SCIANMexico
- 311611 Slaughter of cattle, birds, and other edible animals approximate via ISIC 1010
- 311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
- 311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1010
- 311710 Preparation and packaging of fish and seafood approximate via ISIC 1010
- 311614 Production of butter and other edible animal fats inferred via ISIC 1010
SICUnited States (legacy)
- 2011 Meat Packing Plants approximate via ISIC 1010
- 2015 Poultry Slaughtering and Processing approximate via ISIC 1010
- 2013 Sausages and Other Prepared Meats approximate via ISIC 1010
- 2077 Animal and Marine Fats and Oils approximate via ISIC 1010
- 2091 Canned and Cured Fish and Seafoods approximate via ISIC 1010
- 2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1010
- 0751 Livestock Services, Except Veterinary approximate via ISIC 1010
- 2048 Prepared Feeds, NEC approximate via ISIC 1010
SNISweden
- 10.111 Livestock slaughtering approximate via ISIC 1010
- 10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
- 10.120 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.130 Production of meat and poultry meat products approximate via ISIC 1010
- 10.12 Processing and preserving of poultry meat broader via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
- 10.13 Production of meat and poultry meat products broader via ISIC 1010
SSICSingapore
- 1010 Processing and Preserving of Meat exact via ISIC 1010
- 10101 Slaughtering of livestock and poultry approximate via ISIC 1010
- 10102 Manufacture of sausage approximate via ISIC 1010
- 10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
- 10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
- 10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
- 10200 Processing and preserving of seafood inferred via ISIC 1010
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1010
UK SICUnited Kingdom
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
WZGermany
- 10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
- 10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
- 10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
- 10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.13.1 Production of swine meat approximate via ISIC 1010
- 10.13.2 Production of bovine meat approximate via ISIC 1010
- 10.13.9 Production of meat n.e.c. approximate via ISIC 1010
- 10.12 Processing and preserving of poultry meat broader via ISIC 1010
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