SNI 10.130—Production of meat and poultry meat products

Where 10.130 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.13 Production of meat and poultry meat products
5. 10.130 Production of meat and poultry meat products

What 10.130 includes

• Manufacture of cooked, dried, salted or smoked meat
• Production of meat products: • sausages, salami, puddings, andouillet, saveloy sausage, lyon, pates, rillettes, boiled ham
• Kebab, whole roll, industrial production (not operations in street kitchens, cafes, restaurants in stores or contracting in catering and central kitchens)

What 10.130 excludes

• Manufacture of prepared meat and poultry dishes, see 10.850
• Production of soup containing meat, see 10.890
• Wholesale of meat, see 46.321

Example activities

• bacon, manufacturing
• bone meal, manufacturing
• charcuterie, manufacture of dried, salted or smoked meat
• pork products, manufacturing (not ready meals)
• cold storage, meat and meat products in connection with freezing the product
• freezing, meat and cold cuts
• preservation, meat
• sausage manufacturing
• cold storage, meat and cured meats in connection with freezing the product
• canned meat, manufacturing
• meat meal, manufacturing
• meat smokehouses
• meat salting plants
• pellets, meat pellets, manufacturing
• smoking, of meat
• salting, meat
• tallow, refining
• drying, meat
• meat pâté, industrial production
• meat products, sausages, cooked ham, salami, puddings, pates, etc., manufacturing

10.130 in other systems