TSIC 10139—Production of other products from meat and poultry.

Where 10139 sits

1. C Production
2. 10 Food product manufacturing
3. 101 Meat processing and preservation
4. 1013 Production of meat and poultry products.
5. 10139 Production of other products from meat and poultry.

What 10139 includes

• Production of ready-to-eat food products made primarily from animal or poultry meat, which may be in the form of frozen products, packaged in vacuum-sealed plastic cans or glass bottles, such as breaded and fried chicken and chicken tenderloin, yakitori chicken, fried chicken wrapped in seaweed, etc.
• Production of pork rinds, beef rinds, dried pork, shredded pork, dried beef jerky, sweet pork.
• Production of other products from animal and poultry meat not classified elsewhere.

What 10139 excludes

• The production of canned meat and poultry, which has been cooked and packaged in brine, sauce, oil, or other non-seasoning substances, is classified under activity 10133.
• The production of ready-to-eat foods consisting of at least two different main seasonings, such as meat stew, pasta, seafood sushi, etc., is classified under class 1075.
• The production of extracts and juices derived from meat and poultry is classified under activity 10799.

10139 in other systems