SSIC 10101—Slaughtering of livestock and poultry

Where 10101 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1010 Processing and Preserving of Meat
5. 10101 Slaughtering of livestock and poultry

What 10101 includes

• This sub-class includes the operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, mutton, poultry, etc.
• Units in this sub-class are primarily engaged in the production of fresh, chilled and/or frozen meat in carcasses, cuts or in individual portions.

What 10101 excludes

• Manufacture of: - prepared frozen meat and poultry dishes, see 10750 - soup containing meat, see 10799
• Wholesale trade of meat, see 46302
• Packaging of meat, see 82920

10101 in other systems