KBLI 10120—Processing and Preservation of Meat and Meat Products

Where 10120 sits

1. C Industry
2. 10 Food Industry
3. 101 Meat Processing and Preservation
4. 1012 Processing and Preservation of Meat and Meat Products
5. 10120 Processing and Preservation of Meat and Meat Products

What 10120 includes

• Processing and preserving meat products by canning, smoking, salting, freezing, sweetening, irradiation (with an irradiator), and so on;
• Production of frozen meat in carcass form;
• Production of frozen meat in the form of cut meat;
• Production of frozen meat in individual portions;
• Production of dried meat, salted meat or smoked meat;
• Production of meat products, such as sausages, salami, puddings, "andouilettes", saveloy, bologna, pates, rillettes, meatballs and ham;
• Whale meat processing activities on land or on special ships.

What 10120 excludes

• Manufacture of ready-to-eat meals from meat and poultry, see subclass 10750;
• Preparation of soups containing meat, see subclass 10799.

10120 in other systems