SSIC 10109—Processing and preserving of meat and meat products n.e.c.

Where 10109 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1010 Processing and Preserving of Meat
5. 10109 Processing and preserving of meat and meat products n.e.c.

What 10109 includes

• This sub-class includes processing and preserving of meat not elsewhere classified.

What 10109 excludes

• Slaughtering of: - livestock, see 10101 - poultry, see 10101
• Manufacture of: - sausages, see 10102 - prepared frozen meat and poultry dishes, see 10750 - soup containing meat, see 10799
• Wholesale trade of meat, see 46302
• Packaging of meat, see 82920

10109 in other systems

Index entries for 10109

One entry from the official SSIC alphabetic index that classify under this code.

• Satay manufacturing